Cheesy Beef & Rice Stuffed Bell Peppers Recipe 🌶️🧀

Overstuffed Bell Peppers Recipe 🌶️

Recipe Information:

• Name: Overstuffed Bell Peppers
• Cook Time: 40 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour
• Servings: 4
• Category: Peppers
• Keywords: Vegetable, Summer, < 60 Mins

Nutrition Facts (per serving):

• Calories: 593.7
• Fat: 24.8g
• • Saturated Fat: 11.9g
• Cholesterol: 86.9mg
• Sodium: 1243.7mg
• Carbohydrates: 58.6g
• • Fiber: 4.3g
• • Sugar: 5.8g
• Protein: 33g

Ingredients:

Description:

Overstuffed Bell Peppers takes the nostalgic flavors of classic stuffed peppers and amps them up with a fresh twist. Inspired by the delicious leftover Spanish rice creations from childhood, this recipe adds a zesty touch. For a finishing flourish, a sprinkle of gooey cheese is added just in time to melt into perfection.

Instructions:

1. Preparation:

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   • Wash the green peppers, then cut off the stems and remove the seeds.

2. Cook the Beef:

   • In a large skillet, cook the ground beef until browned. Transfer the cooked beef to a bowl, leaving some of the fat in the skillet.

3. Sauté the Onion:

   • Add the chopped onion to the skillet and sauté until tender-crisp. Transfer the onions to the bowl with the ground beef.

4. Simmer the Flavors:

   • To the skillet, add minced garlic and salt. Let it simmer for about 10 minutes to meld the flavors.

5. Prepare the Stuffing:

   • Meanwhile, in the bowl with the beef and onions, add the cooked white rice, breadcrumbs, cheeses, basil, chili powder, and oregano. Mix everything well to combine.

6. Stuff the Peppers:

   • Carefully stuff each of the prepared green peppers with the flavorful mixture, ensuring they are nice and packed.

7. Bake to Perfection:

   • Place the stuffed peppers upright in a casserole dish, ensuring they are snug.
   • Bake the peppers at 350°F (175°C) for 35-40 minutes or until the peppers are tender and the filling is hot and bubbly.

8. Cheesy Finish (Optional):

   • If desired, sprinkle some extra cheese over the tops of the peppers during the last 5 minutes of baking. Allow it to melt into a golden, gooey goodness.

9. Serve and Enjoy:

   • Once done, remove the peppers from the oven and let them cool slightly before serving.
   • Garnish with fresh herbs like parsley or cilantro, if desired.
   • Serve these overstuffed bell peppers hot, perhaps with a side of garlic bread or a crisp salad for a wholesome and satisfying meal.

Tips:

• Choosing Peppers: Look for large, firm green peppers with a flat bottom, so they can stand upright in the baking dish.
• Make it Spicy: Adjust the heat level by increasing or decreasing the amount of chili powder.
• Cheese Varieties: Experiment with different cheeses like mozzarella, cheddar, or even pepper jack for varied flavors.
• Make-Ahead: You can assemble these peppers ahead of time and refrigerate until ready to bake, making it a convenient option for busy weeknights.

A Fresh Twist on a Classic:

Overstuffed Bell Peppers takes a beloved childhood favorite and elevates it with vibrant flavors and a cheesy finish. Whether it’s a weeknight dinner or a cozy family gathering, these peppers are sure to bring smiles to the table. So, gather your ingredients, preheat the oven, and get ready to savor each delicious bite of this comforting dish! 🌶️✨