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Cheesy Beef Skillet

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Cheesy Potato Skillet Stuff Recipe

πŸ•’ Prep Time: 5 minutes
πŸ•’ Cook Time: 35 minutes
πŸ•’ Total Time: 40 minutes
🍽 Servings: 10

Description:
This delightful recipe was born out of necessity when a dear friend raided her pantry and concocted this savory dish with whatever ingredients she had on hand. A comforting blend of ground beef, hash browns, mushrooms, and gooey cheddar cheese, this Cheesy Potato Skillet Stuff is a hearty one-dish meal perfect for any occasion.

Ingredients:

  • 1 pound ground beef
  • 4 cups frozen hash browns
  • 1 can cream of mushroom soup
  • 1 cup sliced mushrooms
  • 1 1/2 cups shredded cheddar cheese

Nutritional Information (per serving):

  • Calories: 357.8
  • Fat Content: 21.9g
  • Saturated Fat Content: 7.5g
  • Cholesterol Content: 48.6mg
  • Sodium Content: 532.1mg
  • Carbohydrate Content: 24.4g
  • Fiber Content: 2.1g
  • Sugar Content: 1.6g
  • Protein Content: 15.3g

Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Potato, Cheese, Vegetable, Meat, < 60 Mins, Stove Top, Easy

Instructions:

  1. Brown the Beef:
    In a very large skillet, heat it over medium heat and add the ground beef. Cook the beef until it’s nicely browned, breaking it apart with a spoon as it cooks.

  2. Drain Excess Fat:
    Once the beef is cooked, drain off any excess fat from the skillet.

  3. Add Hash Browns and Soup:
    To the skillet with the browned beef, add the frozen hash browns and cream of mushroom soup. Stir everything together until well combined.

  4. Incorporate Mushrooms:
    Now, gently fold in the sliced mushrooms, distributing them evenly throughout the skillet.

  5. Cook Covered:
    Cover the skillet with a lid and let the mixture cook over medium heat for about 30 minutes. This allows the flavors to meld together and the potatoes to become tender. Give it an occasional stir to prevent sticking.

  6. Melt the Cheese:
    Once the potatoes are fork-tender, sprinkle the shredded cheddar cheese evenly over the top of the skillet. Cover again and let it sit for a few minutes until the cheese melts and turns gloriously gooey.

  7. Serve and Enjoy:
    Remove the skillet from the heat and serve the Cheesy Potato Skillet Stuff immediately while it’s piping hot. Scoop generous portions onto plates and relish in the deliciousness!

This Cheesy Potato Skillet Stuff is sure to become a favorite in your recipe repertoire. It’s quick, easy, and oh-so-satisfying, making it perfect for busy weeknights or lazy weekends alike. Enjoy the cheesy goodness and savor every bite! πŸ₯”πŸ§€

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