Cheesy Beef-Stuffed French Loaf

Beef Stuffed French Loaf Recipe

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings as a meal or 8 servings as an appetizer
Calories: 700.2 per serving
Category: Lunch/Snacks
Keywords: Meat, < 60 Mins, Easy, Inexpensive

Ingredients:

• 1 large French loaf
• 1 lb ground beef
• 1 onion, finely chopped
• 1 green pepper, chopped
• 1 celery rib, chopped
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 slices American cheese

Instructions:

1. Prepare the Bread:

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   • Preheat your oven to 350°F (175°C).
   • Cut off the top of the French loaf and set it aside.
   • Hollow out the bottom of the loaf, leaving about a 1/2-inch shell. Reserve the removed bread cubes.

2. Cook the Filling:

   • In a skillet over medium heat, brown the ground beef with the chopped onion until the beef is fully cooked and the onion is tender. Drain any excess grease.
   • Add the green pepper, celery, Worcestershire sauce, salt, and pepper to the skillet. Cook and stir for 3-4 minutes until the vegetables are slightly softened.

3. Assemble and Bake:

   • Stir in the reserved bread cubes into the beef mixture until well combined.
   • Spoon the beef mixture into the hollowed-out bread shell. Top evenly with slices of American cheese.
   • Replace the top of the bread loaf.
   • Wrap the loaf securely in foil and place it on a baking sheet.
   • Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the loaf is heated through.

4. Serve:

   • Remove the stuffed French loaf from the oven and carefully unwrap it from the foil.
   • Slice into generous portions and serve warm.

This Beef Stuffed French Loaf is perfect for a quick lunch or snack, combining savory ground beef, vegetables, and melted cheese in a delicious, easy-to-prepare package. Enjoy it as a meal for four or slice it into smaller portions for a crowd-pleasing appetizer. It’s sure to become a favorite for your family gatherings or casual meals!