Stuffed Shells Recipe
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Recipe Category: One Dish Meal
Keywords: Pasta Shells, Meat, European, < 60 Mins
Ingredients:
- 1 pound ground beef
- 2 garlic cloves, crushed
- 2 cups cottage cheese
- 8 ounces mozzarella cheese, shredded
- 1 teaspoon salt
- 1 tablespoon mayonnaise
- 3/4 pound pasta shells
- 32 ounces spaghetti sauce
- 1 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
Instructions:
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Prepare the Meat Filling:
- In a skillet, brown the ground beef with crushed garlic until fully cooked. Drain excess fat.
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Mix Cheese Mixture:
- In a large bowl, combine cottage cheese, mozzarella cheese, salt, and mayonnaise. Mix well.
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Combine and Stuff Shells:
- Add the cooked ground beef to the cheese mixture. Stir until evenly combined.
- Stuff the pasta shells generously with the meat and cheese filling.
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Assemble and Bake:
- Preheat the oven to 350°F (175°C).
- Spread a thin layer of spaghetti sauce on the bottom of a 2-quart casserole dish.
- Arrange the stuffed shells in the dish.
- Pour the remaining spaghetti sauce over the shells, covering them evenly.
- Sprinkle dried oregano and grated Parmesan cheese on top.
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Bake:
- Cover the dish with foil and bake in the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Serve:
- Remove from the oven and let it cool slightly before serving.
This Stuffed Shells recipe is a family favorite, passed down from generation to generation. It’s perfect for a quick and hearty dinner, combining savory meat with creamy cheeses and flavorful seasonings. Enjoy this comforting dish with a side of garlic bread and a fresh green salad for a complete meal that everyone will love! 🍝
