Introducing a delightful culinary creation that promises to elevate your dining experience to new heights – the Beef Stuffed Acorn Squash II, a savory marvel that seamlessly blends the wholesome goodness of acorn squash with the rich, flavorful essence of succulent beef, aromatic onions, and a medley of complementary ingredients. 🌟
Preparation Time: 🕒 PT0S
Cooking Time: 🕒 nan
Total Time: 🕒 PT0S
Servings: 🍽️ 2
Ingredients:
- 1 Acorn Squash
- 1/2 pound Beef
- 2 Onions
- 1/4 teaspoon Sage
- 1/2 cup Rice
- 2 stalks Celery
- 2 tablespoons All-Purpose Flour
- 1/4 teaspoon Salt
- 3/4 cup Milk
- 1/4 cup Sharp American Cheese
Nutritional Information (Per Serving):
- Calories: 1212
- Fat: 91.4g
- Saturated Fat: 40g
- Cholesterol: 143.3mg
- Sodium: 652.9mg
- Carbohydrates: 74.7g
- Fiber: 4.4g
- Sugar: 0.6g
- Protein: 23.8g
Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5)
Number of Reviews: 📝 5
Instructions:
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Prepare the Squash:
- Begin by cutting the acorn squash in half and discard the seeds. Sprinkle a touch of salt over the squash.
- Place the squash, cut side down, in a 10 x 6 x 2-inch baking dish, and let it bake at 350 degrees until tender. This should take approximately 45 to 50 minutes.
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Cook the Beef Mixture:
- In a separate pan, cook the beef, onions, and celery until the meat is perfectly browned.
- Drain off any excess fat and then stir in the all-purpose flour, salt, and sage.
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Create the Creamy Base:
- Pour in the milk and continue to cook and stir until the mixture thickens and becomes wonderfully bubbly.
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Infuse with Rice:
- Introduce the rice into the savory mix and stir thoroughly, ensuring a harmonious blend of flavors.
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Assemble and Bake:
- Turn the baked squash halves, cut side up, and generously fill them with the delectable beef and rice mixture.
- Allow the stuffed squash to bake, uncovered, for an additional 30 minutes, letting the flavors meld and intensify.
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Final Touch – Cheesy Goodness:
- Sprinkle the sharp American cheese over the stuffed squash and return it to the oven for a final 3 minutes, allowing the cheese to melt into a golden, gooey perfection.
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Serve and Savor:
- As you take your first bite, relish in the symphony of textures and flavors. The tender sweetness of the acorn squash, the savory richness of the beef, and the creamy, cheesy finish will undoubtedly make this dish a star at your dining table.
In every mouthful, the Beef Stuffed Acorn Squash II unveils a culinary masterpiece that not only delights the taste buds but also captivates the heart. This recipe, sourced from lovewithrecipes.com, exemplifies the art of combining simple, fresh ingredients into a symphony of flavors that will leave your guests asking for more. Enjoy the culinary journey, and may your kitchen be filled with the delightful aroma of this remarkable creation! 🍲✨
