Savory Beef Taco Bake
Indulge in the delightful flavors of this Savory Beef Taco Bake, a scrumptious casserole that brings together the rich taste of ground beef, zesty salsa, and creamy sour cream, all nestled between layers of tortillas and topped with melted cheese. This dish is not only easy to prepare but also incredibly satisfying, making it a perfect choice for a family dinner or a casual gathering with friends. With just a handful of ingredients, this bake can be assembled in under an hour, allowing you to spend less time in the kitchen and more time enjoying your meal.
Cooking Details
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 30 minutes | 45 minutes | 6 |
Description
This delicious recipe was inspired by a classic from Campbell’s Soup Company, with some personal tweaks based on feedback from fellow home cooks. It’s one of the tastiest and easiest casseroles you’ll ever prepare, and the best part is that it can be made with either flour or corn tortillas, giving you the flexibility to cater to your preferences. To make things even easier, use a pizza cutter or kitchen scissors to cut the tortillas!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 584 |
| Total Fat | 34.6 g |
| Saturated Fat | 16.2 g |
| Cholesterol | 119.7 mg |
| Sodium | 880 mg |
| Total Carbohydrates | 37 g |
| Dietary Fiber | 3.4 g |
| Sugars | 7.5 g |
| Protein | 32.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | Ground beef |
| 1 cup | Chunky salsa |
| 1 cup | Milk |
| 1 cup | Sour cream |
| 1/2 cup | Frozen corn |
| 1 package (6-8) | Flour tortillas |
| 1 cup | Cheddar cheese (shredded) |
Instructions
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Brown the Beef: In a large skillet over medium heat, cook the ground beef until it is browned and fully cooked. This should take about 5 to 7 minutes. Make sure to stir occasionally to ensure even cooking.
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Drain the Fat: Once the beef is cooked, carefully pour off any excess fat from the skillet. This step is essential to keep the casserole from becoming greasy.
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Season the Beef: Add the taco seasoning to the skillet along with the appropriate amount of water as indicated on the seasoning package. Stir well to combine, allowing the seasonings to blend into the beef mixture. Cook for a few minutes until the seasoning is well incorporated.
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Combine the Ingredients: Stir in the chunky salsa, milk, sour cream, frozen corn, and half of the shredded cheddar cheese. Mix until all ingredients are well combined, and the cheese begins to melt into the mixture.
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Prepare the Casserole Dish: Take a 9×13-inch baking dish and spoon the beef mixture into it, spreading it out evenly.
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Layer the Tortillas: Cut the tortillas into strips or pieces using a pizza cutter or kitchen scissors for easy handling. Layer the tortilla pieces over the beef mixture, ensuring that they cover the entire surface.
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Cover and Bake: Cover the baking dish with aluminum foil and place it in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius). Bake for 30 minutes or until the casserole is heated through and bubbling.
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Add the Final Touches: After 30 minutes, remove the foil and sprinkle the remaining shredded cheddar cheese over the top. Return the dish to the oven for an additional 5 to 10 minutes, allowing the cheese to melt and become golden.
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Serve and Enjoy: Once the cheese is melted and slightly bubbly, take the casserole out of the oven and let it cool for a few minutes before serving. Enjoy this hearty and flavorful Beef Taco Bake with your family or friends!
Conclusion
This Savory Beef Taco Bake is not only a comforting and delicious dish but also an excellent option for weeknight dinners or casual get-togethers. With its rich flavors and easy preparation, it’s bound to become a family favorite. Don’t hesitate to make this recipe your own by adding your favorite toppings, such as sliced jalapeños, avocado, or fresh cilantro for a burst of freshness. Enjoy every bite!
