Ground Beef Casserole
Description:
This Ground Beef Casserole is the ultimate church supper or PTA potluck dish, guaranteed to be a hit with the whole family. It’s a hearty dinner in a dish that requires just a few simple ingredients. Pair it with a fresh salad and some warm bread for a complete and satisfying meal.
Cooking Times:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Recipe Category: One Dish Meal
Keywords: Meat, <60 Minutes, Oven
Nutritional Information (per serving):
- Calories: 422.7
- Fat: 18.7g
- Saturated Fat: 8.2g
- Cholesterol: 100.8mg
- Sodium: 728.2mg
- Carbohydrates: 36.3g
- Fiber: 2.8g
- Sugar: 4.8g
- Protein: 27g
Ingredients:
- 1 pound lean ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1/2 teaspoon salt
- 1 can condensed tomato soup
- 1 cup shredded sharp cheddar cheese, divided
Instructions:
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Preheat your oven to 350°F (175°C).
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Brown the ground beef, onion, and green bell pepper in a large skillet over medium heat until the meat is cooked through and the vegetables are tender. Drain any excess fat if necessary.
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Stir in the diced tomatoes, salt, and condensed tomato soup. Allow the mixture to simmer while you cook the noodles according to the package directions.
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Meanwhile, cook the noodles according to the package instructions. Once cooked, drain them and set aside.
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Combine the cooked noodles and half of the shredded cheddar cheese with the meat mixture in the skillet. Stir well to ensure everything is evenly mixed.
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Transfer the mixture into a greased casserole dish, spreading it out evenly.
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Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
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Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
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Serve hot, straight from the oven, and enjoy the hearty flavors of this comforting dish!
This Ground Beef Casserole is not only delicious but also incredibly versatile. Feel free to customize it with your favorite ingredients, such as adding in some diced mushrooms or swapping out the cheddar cheese for another variety. It’s sure to become a regular on your dinner rotation, perfect for busy weeknights or leisurely family gatherings.
