Introduction
Welcome to Love With Recipes, your premier destination for heartfelt, delicious, and time-tested culinary creations. Today, we delve into a cherished family recipe that transcends generations—My Mother’s Casserole. This dish embodies comfort, warmth, and the irresistible allure of cheesy, savory goodness, making it a perfect centerpiece for family dinners, potlucks, and special gatherings. Passed down from a loving mother’s kitchen, this casserole combines tender ground beef, lush cheese blends, and perfectly cooked egg noodles into a harmonious symphony of flavors. Whether you’re an experienced home cook or a novice eager to embrace traditional home-style cooking, this recipe offers an accessible pathway to creating a hearty, satisfying meal that will leave everyone asking for seconds. As part of the Love With Recipes family, I am delighted to guide you through this culinary treasure, ensuring every step is clear, detailed, and inspiring for you to recreate and cherish in your own home.
Time
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Needed Equipment
- Large skillet or frying pan
- Large pot for boiling noodles
- Colander or strainer
- Mixing bowls (preferably large)
- Measuring cups and spoons
- Sharp knife and chopping board
- Greased 2-quart casserole dish (round and deep)
- Oven mitts or pot holders
- Whisk or mixing spoon
- Baking sheet or oven-safe tray (optional, for serving)
- Aluminum foil (optional, for covering during baking)
- Cheese Variations: For a more intense cheesy flavor, add shredded mozzarella, cheddar, or Parmesan on top before baking.
- Vegetable Add-ins: Incorporate sautéed mushrooms, zucchini, or spinach into the cheese mixture for added nutrition and flavor.
- Meat Substitutes: Use ground turkey or chicken as a leaner alternative to beef.
- Make Ahead: Assemble the casserole up to the baking stage, then refrigerate for up to 24 hours before baking. Add extra baking time if cold from the fridge.
- Layering Technique: To ensure even distribution of flavors, layer ingredients carefully and evenly.
- Cheese Choice: Mixing different cheeses enhances flavor complexity; experiment with sharp cheddar or Swiss for variation.
- Cooking Noodles: Slightly undercook noodles by 1-2 minutes if you prefer a softer casserole, as they will continue to cook in the oven.
- Flavor Boosters: Add a pinch of garlic powder or Italian seasoning to the meat sauce for extra depth.
- Serving Suggestions: Garnish with fresh herbs such as parsley or basil for a fresh finish.
- Crumbled cooked bacon on top for added smoky flavor.
- Hot sauce or red pepper flakes for a spicy kick.
- Layered with sliced olives or pickles for tanginess.
- Layer in thin slices of cooked zucchini or eggplant for added vegetables.
- Fresh green salad with vinaigrette or creamy dressing
- Warm garlic bread or breadsticks
- Steamed or roasted vegetables (broccoli, green beans, carrots)
- Pickles or a light coleslaw for contrast
- Vegetarian Version: Substitute ground beef with lentils or plant-based meat crumbles and use dairy-free cheeses.
- Gluten-Free Adaptation: Use gluten-free pasta instead of egg noodles and ensure tomato sauce is gluten-free.
- Enhanced Flavor: Incorporate a splash of red wine into the meat sauce or add Worcestershire sauce for depth.
- Lower Fat: Use reduced-fat dairy products and leaner meats, adjust cooking times accordingly.
- Family Recipes & Traditions (Personal Collection)
- American Comfort Food Classics, FoodNetwork.com
Tags
Cheese, < 60 Mins, Oven, Comfort Food, Family Recipe, Hearty, Baked Dish, Main Course, Traditional, Kid-Friendly
Serving Size
This recipe yields approximately 8 generous servings, making it perfect for family dinners or entertaining guests. Each serving offers a hearty portion of pasta, cheese, and savory meat, complemented by the richness of the cheese blend and tender noodles.
Difficulty Level
Intermediate. While the process involves multiple steps—from browning meat to layering and baking—it is straightforward and suitable for home cooks with basic kitchen skills. Attention to timing and temperature ensures perfect results every time.
Allergen Information
| Allergens | Presence | Notes |
|---|---|---|
| Milk | Yes | Contains cottage cheese, cream cheese, sour cream, and butter |
| Gluten | Yes | Egg noodles are used in this recipe |
| Beef | Yes | Ground beef is a primary protein source |
| Bell Peppers | Yes | Optional, but included in the cheese mix |
| Green Onions | Yes | Included for flavor and garnish |
Dietary Preference
Contains dairy and meat; suitable for omnivorous diets. Not suitable for vegans or vegetarians. For a dairy-free version, consider substituting plant-based cheeses and dairy alternatives, though flavor and texture may vary.
Course
Main Course / Comfort Food
Cuisine
American / Family-Style Home Cooking
Ingredients
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Lean ground beef | 1 lb (16 oz) | Preferably lean to reduce excess fat |
| Butter | 1 tablespoon | For browning the beef |
| Tomato sauce | 2 cups | Use a flavorful variety, seasoned or plain |
| Cottage cheese | 1 cup | Full-fat preferred for creaminess |
| Cream cheese | 1 cup | Softened for easy mixing |
| Sour cream | 1 cup | Full-fat for richer flavor |
| Green onions | 1/4 cup chopped | Use fresh for best flavor |
| Diced bell peppers | 1/3 cup | Color varies; optional but recommended |
| Butter (for topping) | 2 tablespoons | Melted, to drizzle over noodles |
| Wide egg noodles | 8 oz | Fresh or dried; cook al dente |
Instructions
Step 1: Preparing the Beef
Begin by heating a large skillet over medium heat. Once the skillet is hot, add the 1 tablespoon of butter, allowing it to melt evenly across the surface. Carefully add the lean ground beef to the skillet, breaking it apart with a spatula or wooden spoon. Cook the beef, stirring frequently, until it is browned and cooked through, with no pink remaining. This process typically takes about 8-10 minutes. Make sure to season the beef with a pinch of salt and pepper if desired, although this recipe’s flavor profile is primarily driven by the tomato sauce and cheese mixture.
Step 2: Creating the Meat Sauce
Once the beef is browned and cooked, reduce the heat slightly to prevent burning. Stir in the 2 cups of tomato sauce, mixing thoroughly to coat all the beef evenly. Allow the mixture to simmer gently for about 5 minutes. During this time, the flavors will meld together, creating a rich and savory meat sauce. If you prefer a thicker sauce, you can simmer it longer until it reaches your desired consistency. Taste and adjust seasoning if necessary, adding salt, pepper, or herbs like oregano or basil for enhanced flavor.
Step 3: Cooking the Noodles
While the meat sauce simmers, bring a large pot of salted water to a rolling boil. Add the 8 oz of wide egg noodles, and cook according to the package instructions—usually about 10 minutes for al dente. Stir occasionally to prevent sticking. Once cooked, drain the noodles thoroughly in a colander and rinse briefly with hot water if desired to remove excess starch. Set aside the drained noodles for layering in the casserole.
Step 4: Preparing the Cheese Mixture
In a large mixing bowl, combine the 1 cup of cottage cheese, 1 cup of softened cream cheese, 1 cup of sour cream, 1/4 cup of chopped green onions, and 1/3 cup of diced bell peppers. Use a whisk or a sturdy spoon to blend all ingredients until smooth and evenly incorporated. The cheese mixture provides creaminess and flavor contrast, balancing the savory meat sauce and tender noodles. For added flavor, you can incorporate minced garlic or herbs into this mixture, but keep it simple to preserve the traditional essence of this recipe.
Step 5: Assembling the Casserole
Preheat your oven to 350°F (175°C). Lightly grease a 2-quart round, deep casserole dish with butter or non-stick spray to prevent sticking. Start by spreading half of the cooked noodles across the bottom of the dish, spreading evenly. Next, layer the entire cheese mixture over the noodles, smoothing it out to ensure even coverage. Then, add the remaining noodles on top, creating a layered structure that will bake into a cohesive dish. Drizzle the 2 tablespoons of melted butter over the top layer of noodles, distributing it evenly. Finally, pour the prepared meat sauce over the layered noodles, spreading it out with a spoon or spatula to cover the entire surface. This layering technique ensures each bite is packed with flavor and texture.
Step 6: Baking the Casserole
Place the assembled casserole dish in the preheated oven. Bake uncovered for approximately 30 minutes, or until the casserole is bubbling around the edges and the top begins to turn golden brown. The cheese and sauce should meld into a hearty, inviting crust. For a crispier top, you can broil the casserole for an additional 2-3 minutes, but watch carefully to prevent burning. Once baked, remove the casserole from the oven and let it rest for about 5 minutes before serving. This resting period allows the dish to set, making it easier to serve clean, beautiful slices.
Preparation Tips
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 408.9 kcal |
| Fat | 24 g |
| Saturated Fat | 13.3 g |
| Cholesterol | 110.5 mg |
| Sodium | 568.3 mg |
| Carbohydrates | 26.7 g |
| Fiber | 1.9 g |
| Sugar | 3.3 g |
| Protein | 21.9 g |
Tips and Tricks
Add-ons
Side Dishes
Improvements and Variations
Save and Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, cover tightly with plastic wrap or aluminum foil and freeze for up to 2 months. To reheat, microwave individual portions for 1-2 minutes or bake at 350°F (175°C) until heated through and bubbly. To maintain the casserole’s texture, reheat covered, and avoid overcooking to prevent dryness.
FAQ
Can I prepare this casserole in advance?
Absolutely. Assemble the casserole up to the baking stage, then refrigerate for up to 24 hours. When ready to serve, bake directly from the fridge, adding an extra 10-15 minutes to the baking time if cold.
Can I make this recipe vegetarian?
Yes. Replace ground beef with cooked lentils, chopped mushrooms, or plant-based meat alternatives. Use plant-based cheeses and dairy-free sour cream to keep it vegan if desired.
What can I substitute for egg noodles?
Any pasta shape of your choice, such as penne, fusilli, or gluten-free options, work well. Adjust cooking times accordingly.
How do I prevent the casserole from drying out?
Ensure adequate moisture in the cheese mixture and cover the casserole with foil during baking if necessary. Adding a bit of extra tomato sauce can also help keep it moist.
Conclusion
My Mother’s Casserole stands as a testament to the timeless appeal of home-cooked comfort food. Its rich layers of cheesy goodness, savory meat sauce, and tender noodles create a dish that not only nourishes the body but also warms the soul. Perfect for family dinners, holiday gatherings, or simply celebrating the joy of good food, this recipe embodies love, tradition, and culinary craftsmanship. As you prepare this dish, remember that the true magic lies in the love infused into each step—an essence that makes this casserole a treasured family classic. Explore variations, add your personal touch, and enjoy sharing this hearty, flavorful creation with those you cherish most. For more such heartfelt recipes, visit Love With Recipes, your trusted source for culinary inspiration.