My Mother’s Casserole Recipe 🧀

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 8 servings
• Calories per Serving: 408.9 kcal
• Rating: 4.5 stars (based on 4 reviews)
• Category: One Dish Meal
• Keywords: Cheese, < 60 Mins, Oven

Description:

This delightful casserole recipe holds a special place in my heart as it’s passed down from my mother’s kitchen. The richness of the cheese mix combined with savory ground beef creates a truly satisfying dish. Pair it with a crisp green salad and warm garlic bread for a complete and comforting meal experience.

Ingredients:

• 1 lb lean ground beef
• 1 tbsp butter
• 2 cups tomato sauce
• 1 cup cottage cheese
• 1 cup cream cheese
• 1 cup sour cream
• 1/4 cup chopped green onion
• 1/3 cup diced bell peppers
• 2 tbsp butter (for topping)
• 8 oz wide egg noodles

Nutritional Information (per serving):

• Calories: 408.9 kcal
• Fat: 24 g
• Saturated Fat: 13.3 g
• Cholesterol: 110.5 mg
• Sodium: 568.3 mg
• Carbohydrates: 26.7 g
• Fiber: 1.9 g
• Sugar: 3.3 g
• Protein: 21.9 g

Instructions:

1. Prepare the Beef: In a large skillet, brown the lean ground beef in 1 tablespoon of butter until it’s cooked through and no longer pink.

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2. Add Tomato Sauce: Stir in the tomato sauce and let it simmer for about 5 minutes, allowing the flavors to meld together beautifully.

3. Cook the Noodles: Meanwhile, bring a pot of salted water to a boil and cook the wide egg noodles according to the package instructions, usually about 10 minutes. Once cooked, drain the noodles and set them aside.

4. Prepare the Cheese Mix: In a large mixing bowl, combine the cottage cheese, cream cheese, sour cream, chopped green onions, and diced bell peppers. Mix them together until well blended and set aside.

5. Prep the Casserole Dish: Preheat your oven to 350°F (175°C). Grease a 2-quart round, deep casserole dish with butter to prevent sticking.

6. Layer the Casserole:

   • Spread half of the cooked noodles evenly across the bottom of the casserole dish.
   • Next, spread the cheese mixture over the noodles, ensuring even coverage.
   • Layer the remaining noodles over the cheese mixture.
   • Drizzle the melted butter over the noodles, distributing it evenly.
   • Finally, pour the meat sauce over the top of the noodles, spreading it out to cover the entire surface.

7. Bake to Perfection: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is heated through and the top is golden brown and bubbly.

8. Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool slightly before serving. Serve up generous portions of this delicious dish alongside a fresh green salad and warm garlic bread.

Notes:

• Feel free to customize this recipe by adding your favorite vegetables or spices to the meat sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

This casserole is a wonderful way to bring the comforting flavors of home to your dinner table. Enjoy the heartiness and warmth of My Mother’s Casserole with your loved ones today! 🍽️🧀