Kim’s Chili Mac Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 680.8 kcal per serving
Cuisine: American
Category: One Dish Meal
Keywords: Kid Friendly, Less than 60 Minutes, Stove Top
Ingredients:
- 1 1/2 lb ground beef
- Seasoning salt, to taste
- 1 cup milk
- 1/4 cup butter
- 1 package (about 8 oz) American cheese singles
- 2 cups cooked macaroni & cheese (prepared according to package directions)
- 1 can (15 oz) pinto beans, drained
- 1 can (10 oz) diced tomatoes and green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions:
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Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Season with seasoning salt to taste. Drain excess fat.
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Prepare Mac & Cheese: While the beef is cooking, prepare the macaroni & cheese according to the directions on the box. Stir in the American cheese singles until melted.
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Combine Ingredients: Add the cooked macaroni & cheese to the skillet with the ground beef. Mix well.
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Add Beans and Tomatoes: Stir in the drained pinto beans and diced tomatoes with green chilies.
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Season and Simmer: Add the chili seasoning packet to the skillet mixture. Stir well to combine. Let simmer for 10 to 20 minutes, stirring occasionally, until heated through.
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Top with Cheese: Sprinkle shredded cheddar and Monterey Jack cheeses over the top of the skillet mixture. Cover with a lid and let it sit for a few minutes until the cheese is melted.
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Serve: Once the cheese is melted, remove from heat and serve hot.
Enjoy this hearty and flavorful Kim’s Chili Mac as a quick and satisfying one-dish meal that’s perfect for busy weeknights or family gatherings!
