Hamburger Pie Recipe
Description: Dive into the delightful flavors of this Hamburger Pie, a savory dish perfect for a cozy family dinner or a casual get-together with friends. With a delectable combination of ground beef, fresh vegetables, gooey cheese, and aromatic spices, this recipe promises to tantalize your taste buds and leave everyone craving for more!
Recipe Overview:
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 6
- Calories per Serving: 398.5
- Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1/2 | Onion |
| 1/4 | Green pepper |
| 1 clove | Garlic |
| 1 can | No-salt-added tomato sauce |
| 1 cup | Green beans |
| 1 cup | Cheddar cheese |
| To taste | Paprika |
| To taste | Worcestershire sauce (optional) |
Instructions:
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Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Prepare Pie Crust: Unroll the crescent dough and separate it into 8 triangles. Press the triangles into a glass pie plate that has been generously sprayed with cooking spray, ensuring the bottom and sides are evenly covered.
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Cook Ground Beef Mixture: In a large skillet, cook the ground beef over medium heat until it’s browned and crumbled. Add in the chopped onion, green pepper, and minced garlic, cooking until the vegetables are tender. If there’s excess grease, drain it off.
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Add Sauce and Vegetables: Stir in the no-salt-added tomato sauce and green beans into the skillet with the cooked beef mixture. Allow the flavors to meld together as you heat the mixture through.
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Assemble Pie: Spoon the hot meat and vegetable mixture into the prepared crust, spreading it out evenly. Top the filling with shredded cheddar cheese, ensuring it covers the entire surface. Sprinkle paprika over the cheese for added flavor and visual appeal.
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Bake: Place the assembled pie into the preheated oven and bake for 20 to 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Rest and Serve: Once baked, remove the Hamburger Pie from the oven and let it stand for 10 minutes to allow the flavors to settle and the pie to firm up slightly. This will make it easier to slice and serve.
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Optional Enhancement: For an extra burst of flavor, consider adding a dash or two of Worcestershire sauce to the tomato sauce mixture before stirring it into the beef and vegetables.
Nutritional Information (Per Serving):
- Calories: 398.5
- Total Fat: 20.2g
- Saturated Fat: 9g
- Cholesterol: 90.1mg
- Sodium: 382mg
- Total Carbohydrates: 29.7g
- Dietary Fiber: 4.7g
- Sugars: 5.1g
- Protein: 24.4g
Recipe Notes:
- Feel free to customize this Hamburger Pie recipe to suit your preferences. You can add additional vegetables such as mushrooms or carrots for extra nutrition and flavor.
- Serve this pie alongside a fresh green salad or some steamed vegetables for a well-rounded meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through.
- This recipe can easily be doubled to feed a larger crowd or to have leftovers for future meals. Simply adjust the ingredient quantities accordingly and use a larger baking dish.
- Don’t hesitate to experiment with different types of cheese to suit your taste preferences. Monterey Jack, mozzarella, or Swiss cheese would all work well in this recipe.
- Enjoy the warm, comforting flavors of this Hamburger Pie straight from the oven, and savor each delicious bite with your loved ones!
