Cheesy Hamburger Soup ๐ฒ
Description: So good! It’s a long-time favorite. A must when the weather turns cold. We serve this with a big slice of pumpernickel bread.
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 lbs |
| Onions | 2 |
| Celery | 1 stalk |
| Carrot | 1 |
| Garlic | 1 clove |
| Beef broth | 3 cups |
| Beef bouillon cubes | 2 |
| Diced tomatoes | 1 can (14.5 oz) |
| Worcestershire sauce | 1 tbsp |
| Margarine | 2 tbsp |
| Flour | 1/2 cup |
| Italian seasoning | to taste |
| Hot pepper sauce | to taste |
Directions:
-
Brown the Beef: In a large soup pot, brown the ground beef over medium heat.
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Add Vegetables: Once the beef is browned, add in the chopped onions, celery, carrot, and minced garlic. Cook and stir for about 2 minutes until the vegetables begin to soften.
-
Incorporate Broth: Pour in the beef broth along with the beef bouillon cubes and the diced tomatoes. Stir well to combine all the ingredients.
-
Seasoning: Add the Worcestershire sauce, Italian seasoning, and hot pepper sauce according to your taste preferences. Stir to incorporate all the flavors.
-
Simmer: Bring the soup to a boil, then reduce the heat to low. Allow the soup to simmer gently for about 15 minutes, allowing the flavors to meld together.
-
Prepare Roux: In a small saucepan, melt the margarine over medium heat. Once melted, add the flour and cook, stirring constantly until the mixture is beginning to brown, creating a roux.
-
Incorporate Roux: Carefully mix the roux into the soup, stirring until it is well incorporated and the soup begins to thicken.
-
Final Simmer: Cover the pot and let the soup simmer for another 15 minutes, stirring occasionally to prevent sticking.
Serve this hearty and comforting cheesy hamburger soup with a big slice of pumpernickel bread for a satisfying meal that’s perfect for chilly days! Enjoy the warmth and flavor that this soup brings to your table.
