Hash Browns Supper
Description: Looking for something quick to whip up for dinner that’s also a little out of the ordinary? Look no further than this hearty Hash Browns Supper recipe! Perfect for busy weeknights when time is of the essence, this dish is sure to satisfy even the pickiest eaters in your family. Bursting with flavor and loaded with all your favorite ingredients, it’s bound to become a new household favorite. Plus, with its easy preparation and minimal ingredients, it’s a hassle-free option for those hectic evenings when you need a reliable go-to meal. Just follow these simple steps and get ready to indulge in a deliciously satisfying supper!
Recipe Category: Potato
Keywords: Vegetable, Meat, Weeknight, Less than 4 Hours, Easy
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 1 | Bag of frozen hash browns |
| 0.5 | Cup sour cream |
| 2 | Cups shredded cheese |
| 1/2 | Green peppers, diced |
| 1 | Salt and pepper, to taste |
| Cooking spray |
Nutritional Information (Per Serving):
- Calories: 518.7
- Fat Content: 32.5g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 54mg
- Sodium Content: 878.6mg
- Carbohydrate Content: 40.5g
- Fiber Content: 2.6g
- Sugar Content: 3.5g
- Protein Content: 18.8g
Cooking Instructions:
-
Preheat: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until it’s fully cooked. Once done, set it aside to cool slightly.
-
Prepare Hash Brown Mixture: In a separate mixing bowl, combine the frozen hash browns, sour cream, and shredded cheese. Mix everything together until well combined.
-
Grease Casserole Dish: Take a 9″x13″ oblong casserole dish and spray it generously with cooking spray to prevent sticking.
-
Layer the Casserole: Spread half of the hash brown mixture evenly across the bottom of the greased casserole dish, creating a solid base for your supper.
-
Add the Ground Beef: Next, evenly distribute the cooked ground beef over the layer of hash browns in the casserole dish. This savory addition will bring a satisfying meatiness to each bite.
-
Top with Cheese: Sprinkle the shredded cheese over the ground beef layer, ensuring every corner of the casserole is generously coated with gooey, melted cheese goodness.
-
Finish Layering: Carefully spread the remaining half of the hash brown mixture over the cheese layer, covering it completely. This will create a hearty top layer that’s bursting with flavor.
-
Garnish with Peppers: Sprinkle the diced green peppers evenly over the top of the casserole for a pop of color and a refreshing crunch.
-
Season to Taste: Season the entire dish with salt and pepper to taste, ensuring every bite is perfectly seasoned and delicious.
-
Bake: Place the assembled casserole dish into the preheated oven and bake for 1 to 1 1/2 hours, or until the top is golden brown and the edges are bubbling with savory goodness.
-
Serve and Enjoy: Once fully cooked, remove the casserole from the oven and allow it to cool slightly before serving. Then, dish it up and savor every mouthwatering bite of this comforting Hash Browns Supper!
Whether you’re serving it up for a cozy family dinner or impressing guests at your next gathering, this Hash Browns Supper is guaranteed to be a hit every time. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in a dish that’s as easy to make as it is delicious to eat!
