Beef and Hash Browns Dinner Crock Pot π₯©π₯
Prepare yourself for the ultimate crock pot dinner delight with this Beef and Hash Browns creation! π©βπ³π¨βπ³
Overview:
- Cook Time: 6 hours
- Prep Time: 10 minutes
- Total Time: 6 hours and 10 minutes
- Servings: 4
- Calories per Serving: 879.1
Description:
Indulge in the pinnacle of crock pot cuisine! This recipe is a testament to the glorious fusion of ground beef, hash brown potatoes, creamy corn, and tantalizing cheddar cheese. With every bite, experience a symphony of flavors that will elevate your taste buds to new heights!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 – 1 1/2 |
| Garlic cloves | 1 |
| Cheddar cheese | 2 cups |
| Frozen hash browns | 1 package (about 1 pound) |
| Evaporated milk | 1 can (12 ounces) |
| Ground nutmeg | 1/2 teaspoon |
| Ground beef | 1 pound |
| Creamed corn | 1 can (15.25 ounces) |
| Cream of mushroom soup | 1 can (10.75 ounces) |
| Gravy mix | 1 packet |
Instructions:
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Prepare the Slow Cooker: Begin by setting up your slow cooker or Crock Pot. Ensure it’s clean and ready for culinary magic!
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Layer the Ingredients: Place the ground beef, diced onion, and minced garlic cloves into the slow cooker. Sprinkle the gravy mix over the ingredients and toss gently to coat everything evenly.
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Add Creamed Corn and Cheese: Pour the creamed corn over the beef mixture, followed by half of the cheddar cheese. This layering will infuse every bite with creamy goodness!
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Introduce the Hash Browns: Now, it’s time for the star of the show β the hash browns! Spread them evenly over the mixture in the slow cooker. Sprinkle the remaining cheddar cheese on top, ensuring every corner is covered with cheesy bliss.
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Prepare the Sauce: In a separate bowl, combine the cream of mushroom soup, evaporated milk, and ground nutmeg. Mix thoroughly until the ingredients are well incorporated. Pour this delightful sauce evenly over the hash browns, allowing it to seep into every crevice.
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Crock Pot Cooking: Set your slow cooker to either low or high heat, depending on your schedule. For low heat, let the dish cook for 6 to 8 hours, allowing the flavors to meld into perfection. If you’re short on time, opt for high heat and cook for 3 1/2 to 4 1/2 hours.
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Serving: Once the cooking time has elapsed, marvel at the aromatic masterpiece you’ve created! Serve hot and enjoy the savory symphony of flavors with your loved ones.
This Beef and Hash Browns Dinner Crock Pot recipe is not just a meal; it’s an experience. Dive into a world of comfort and taste that will leave you craving more with every savory spoonful! π½οΈβ¨
