Easy Mexican Rice Recipe
Description:
This Easy Mexican Rice is a mild yet flavorful dish perfect for those who prefer a less spicy option. It’s a hit with kids and adults alike and can even be used as a tasty topping for nachos!
Quick Stats:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories per Serving: 452.1
- Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Ingredients:
- 1 1/2 lbs ground beef
- 1 packet boil-in-the-bag rice
- 1 cup salsa
- Cheese (for topping)
Nutritional Information per Serving:
- Calories: 452.1
- Fat Content: 27.2g
- Saturated Fat Content: 13g
- Cholesterol Content: 111.8mg
- Sodium Content: 947mg
- Carbohydrate Content: 20.3g
- Fiber Content: 1.6g
- Sugar Content: 4.1g
- Protein Content: 30.7g
Recipe Category: Meat
Keywords: Mexican, < 30 Mins, Stove Top, Easy
Instructions:
| Step | Description |
|---|---|
| 1 | Cook ground beef in a 10-inch skillet until it’s no longer pink; drain. |
| 2 | Cook boil-in-the-bag rice according to package instructions. |
| 3 | Add salsa to the cooked ground beef and stir well. |
| 4 | Once the rice is cooked, add it to the skillet with the beef and salsa mixture. |
| 5 | Stir the mixture thoroughly, ensuring the rice is well coated with the sauce. |
| 6 | Sprinkle cheese evenly over the top of the mixture. |
| 7 | Cover the skillet and let the cheese melt for about 5 minutes, or until gooey and delicious. |
| 8 | Serve hot, optionally with refried beans and a salad on the side. Enjoy your Easy Mexican Rice! 🍽️🇲🇽 |
This dish is not only quick and easy to make but also incredibly versatile. Whether you’re serving it for a weeknight dinner or as a party appetizer, it’s sure to be a crowd-pleaser. Adjust the spiciness by choosing your favorite salsa, and feel free to customize with additional toppings like avocado, sour cream, or cilantro for an extra burst of flavor!
