Beef & Noodle Bake Recipe
Description
Welcome to lovewithrecipes.com, where we bring you delightful recipes to share with your loved ones! Today, we present to you our mouthwatering Beef & Noodle Bake. This comforting dish is perfect for potlucks, ready in less than 60 minutes, and baked to perfection in the oven. It’s incredibly easy to make and guaranteed to be a crowd-pleaser at any gathering.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | pound ground beef |
| 1 | medium onion |
| 2 cups | sliced mushrooms |
| 1 | green pepper |
| 1/2 tsp | salt |
| 1 tsp | pepper |
| 1 cup | shredded cheese |
Nutritional Information
- Calories: 528.1
- Fat Content: 23.1g
- Saturated Fat Content: 11.1g
- Cholesterol Content: 107.4mg
- Sodium Content: 1550.6mg
- Carbohydrate Content: 51.3g
- Fiber Content: 3.5g
- Sugar Content: 13g
- Protein Content: 29.9g
Instructions
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Step 1: Brown the Meat and Onion
- In a skillet over medium heat, brown the ground beef with diced onion until cooked through.
- Once browned, drain any excess fat from the skillet.
Step 2: Add Soup and Simmer
- To the skillet with the cooked beef and onion, add the cream of mushroom soup.
- Bring the mixture to a simmer, stirring occasionally.
Step 3: Incorporate Mushrooms and Seasonings
- Stir in the sliced mushrooms, diced green pepper, salt, and pepper.
- Allow the mixture to simmer for a few minutes, allowing the flavors to meld together.
Step 4: Prepare the Noodles
- While the meat mixture is simmering, cook the noodles according to the package instructions.
- Once cooked, drain the noodles thoroughly.
Step 5: Assemble the Bake
- Preheat your oven to 350°F (175°C).
- In an 8×10 casserole dish, begin by layering half of the cooked noodles at the bottom.
- Top the noodles with half of the meat mixture, spreading it evenly.
- Sprinkle half of the shredded cheese over the meat layer.
Step 6: Repeat the Layers
- Repeat the layering process with the remaining noodles, meat mixture, and shredded cheese.
Step 7: Bake to Perfection
- Place the assembled casserole dish in the preheated oven.
- Bake for 20-30 minutes, or until the cheese is melted and golden brown on top.
Step 8: Serve and Enjoy!
- Once baked to perfection, remove the Beef & Noodle Bake from the oven.
- Allow it to cool for a few minutes before serving.
- Slice into generous portions and savor the comforting flavors with your friends and family.
This Beef & Noodle Bake is not only easy to make but also incredibly delicious. With its hearty layers of meat, noodles, and cheese, it’s sure to become a favorite in your recipe collection. Perfect for potlucks, weeknight dinners, or anytime you crave a comforting meal, this dish will satisfy your hunger and warm your soul. Try it today and share the love with every bite! 🍲✨
