Rosemary’s Hanky Panky’s Recipe

🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes

Description

My girlfriend Rosemary bestowed upon me this wonderfully simple but undeniably delicious appetizer, known as Rosemary’s Hanky Panky’s. So simple, yet so flavorful, they’ve become a staple in our family gatherings. One of my nephews even requests them for dinner! These delightful bites are perfect for parties or anytime you need a quick and satisfying appetizer.

Recipe Information

Category: Spreads
Keywords: < 30 Mins, For Large Groups, Easy

Nutritional Information (Per Serving)

Calories: 240.7
Fat Content: 19.1g
Saturated Fat Content: 8.5g
Cholesterol Content: 62.5mg
Sodium Content: 673.3mg
Carbohydrate Content: 2.7g
Fiber Content: 0g
Sugar Content: 2.3g
Protein Content: 13.8g

Ingredients

1 lb ground beef
1 lb ground sausage
1 1/2 lbs Velveeta cheese
Party rye slices

Instructions

Fry and Brown: In a skillet over medium heat, fry the ground beef and sausage until nicely browned, ensuring they are fully cooked through.
Drain Excess Fat: Once browned, drain off any excess fat from the skillet.
Add Velveeta: Cube the Velveeta cheese and add it to the skillet with the cooked meat. Stir continuously until the cheese is melted and well combined with the meat mixture, creating a creamy and flavorful blend.
Assemble: Using a spoon, place heaping tablespoonsful of the meat and cheese mixture onto individual slices of party rye, spreading it evenly.
Serve: Serve the Hanky Panky’s immediately for a warm and gooey treat, or if preparing ahead, keep them warm in a very low oven until ready to serve.

Enjoy these savory and satisfying Rosemary’s Hanky Panky’s at your next gathering or as a quick and easy appetizer for any occasion! They’re sure to be a hit with family and friends alike.