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Cheesy Beer Bliss: Savory Beer-Cheese Soup Recipe ๐Ÿง€๐Ÿบ

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Thick Beer-Cheese Soup Recipe

๐Ÿ•’ Total Time: 1 hour and 17 minutes

๐Ÿฅ„ Servings: Makes approximately 6 servings

Ingredients:

Quantity Ingredient
1 Celery
1 Onion
3/4 Cup flour
1 1/2 Cups milk
2 Cups half-and-half
3 Teaspoons mustard powder
2 Tablespoons Worcestershire sauce
1 Teaspoon black pepper
To taste Tabasco sauce
To taste Salt
1 Pound sharp cheddar cheese
1 1/2 Cups beer

Instructions:

  1. Prepare Ingredients: Start by finely chopping 1 celery stalk and 1 onion.

  2. Saute Vegetables: In a large pot, heat a drizzle of oil over medium heat. Add the chopped celery and onion, sautรฉing them until they become translucent and tender, which should take around 5-7 minutes. Ensure they don’t brown.

  3. Add Flour: Sprinkle 3/4 cup of flour over the sautรฉed vegetables, stirring continuously. Cook for about 7 minutes to cook off the raw taste of the flour, maintaining a gentle heat to prevent browning.

  4. Incorporate Liquid Ingredients: Gradually pour in 1 1/2 cups of milk and 2 cups of half-and-half, stirring constantly to prevent lumps from forming.

  5. Season the Soup: Stir in 3 teaspoons of mustard powder, 2 tablespoons of Worcestershire sauce, 1 teaspoon of black pepper, and season with Tabasco sauce and salt to taste.

  6. Simmer: Reduce the heat to low and let the soup simmer for approximately 45 minutes, allowing the flavors to meld together and the soup to thicken slightly.

  7. Add Cheese: Once the soup has simmered and thickened, gradually add 1 pound of shredded sharp cheddar cheese, stirring constantly until the cheese is fully melted and incorporated into the soup.

  8. Incorporate Beer: Pour in 1 1/2 cups of beer, stirring well to combine with the cheesy soup base.

  9. Heat Through: Gently heat the soup through, ensuring it doesn’t come to a boil, as boiling may cause the cheese to separate.

Serve your thick and flavorful Beer-Cheese Soup hot, garnished with additional shredded cheese or chopped chives if desired. Pair it with crusty bread or pretzel rolls for a comforting meal that’s perfect for chilly evenings. Enjoy! ๐Ÿฒ๐Ÿง€๐Ÿบ

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