🧀🍺 Introducing a delightful recipe for Cheese Beer Bread, perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering! This savory bread combines the richness of cheddar cheese with the flavor of beer, resulting in a tantalizing treat that will surely become a favorite in your household. With just a few simple ingredients and minimal prep time, you can whip up a loaf of this delicious bread to enjoy with family and friends.
🕒 Let’s dive into the details of this recipe:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 50 minutes | 1 hour 5 minutes |
📝 Recipe Instructions:
- Preheat oven to 375°F (190°C).
- Grease and flour a 9-inch loaf pan to prevent the bread from sticking.
- In a mixing bowl, combine all the dry ingredients: 2 1/2 cups of plain flour, 1 tablespoon of baking powder, 2 tablespoons of sugar, 1 1/2 teaspoons of baking soda, 1 teaspoon of salt, and 1 1/2 teaspoons of dried sage.
- Stir in the beer and cheddar cheese until the mixture is well blended. The beer not only adds flavor but also helps the bread rise.
- Spread the batter evenly into the prepared loaf pan, ensuring it fills the corners and is level on top.
- Bake in the preheated oven for 50 to 55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps prevent the bread from crumbling when sliced.
🍞 The result? A loaf of Cheese Beer Bread that’s crusty on the outside, soft and fluffy on the inside, with pockets of melted cheese throughout. Each slice is bursting with flavor, from the tangy cheddar to the subtle hint of beer, making it an irresistible snack or side dish.
🍴Recipe Notes:
- Beer Selection: Choose a beer with a flavor profile that complements the cheese, such as a lager, pale ale, or even a stout for a richer taste.
- Cheese Variations: Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or Swiss for a milder flavor.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze slices individually for longer storage. Simply reheat in the oven or toaster oven for a quick and easy snack.
📊 Nutritional Information (per serving):
- Calories: 309
- Fat Content: 6.8g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 19.8mg
- Sodium Content: 1004.1mg
- Carbohydrate Content: 47g
- Fiber Content: 1.5g
- Sugar Content: 4.4g
- Protein Content: 10.4g
👩🍳 Whether you’re a beginner cook or a seasoned chef, this Cheese Beer Bread recipe is sure to impress. So grab your apron, preheat your oven, and get ready to indulge in a slice of cheesy goodness! Enjoy!
