recipes

Cheesy Beer Bread: A Savorous Sensation

Average Rating
No rating yet
My Rating:

The Best & Easiest Bread You’ll Ever Make

Cook Time: 45 minutes

Prep Time: 5 minutes

Total Time: 50 minutes

Description:
Indulge in the sheer simplicity and delightful flavor of this beloved bread recipe, hailed as a household favorite. Crafted with ease, yet boasting a remarkable taste, this bread is a testament to the harmonious fusion of beer and cheddar cheese. Once you experience its irresistible aroma and decadent texture, you’ll understand why it vanishes swiftly from the table, leaving only satisfied smiles in its wake.

Recipe Category: Breads

Keywords: Healthy, High In…, < 60 Mins, For Large Groups, Easy

Aggregated Rating: 4.5

Review Count: 3

Nutritional Information (per serving):

  • Calories: 138.8
  • Fat Content: 2.7g
  • Saturated Fat Content: 1.6g
  • Cholesterol Content: 7.9mg
  • Sodium Content: 365.2mg
  • Carbohydrate Content: 22g
  • Fiber Content: 0.7g
  • Sugar Content: 2.6g
  • Protein Content: 4.5g

Servings: 15

Yield: 1 loaf

Ingredients:

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1 cup beer
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit, ensuring it’s adequately warmed for the baking process.
  2. In a mixing bowl, combine the self-rising flour, sugar, and beer, stirring until a smooth and uniform mixture forms, infusing the essence of each ingredient into the batter.
  3. Gently fold in the shredded cheddar cheese, ensuring it becomes evenly distributed throughout the batter, creating tantalizing pockets of cheesy goodness.
  4. Grease a standard bread pan, providing a welcoming environment for your bread to rise and develop its golden crust.
  5. Pour the prepared batter into the greased bread pan, spreading it evenly to ensure uniform baking.
  6. Place the pan in the preheated oven and bake for approximately 45 to 50 minutes, or until the bread achieves a golden-brown hue and a toothpick inserted into the center comes out clean.
  7. Once baked to perfection, remove the bread from the oven and allow it to cool for a few minutes, allowing its flavors to meld and intensify.
  8. With eager anticipation, slice into the bread, revealing its soft, pillowy interior, juxtaposed with a slightly crunchy crust that promises a symphony of textures with every bite.
  9. Serve this delectable creation warm, reveling in its simplicity and robust flavor profile, knowing that each slice is a testament to the joy of homemade bread.

Embrace the joy of baking with this effortlessly delicious recipe, destined to become a cherished favorite in your culinary repertoire. Whether enjoyed as a standalone treat or paired with your favorite spreads and accompaniments, this bread promises to elevate any mealtime experience with its irresistible charm and inviting aroma.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x