Talarini Recipe: A Homely Delight 🍲
Introduction:
Talarini is a cherished recipe passed down through generations, originating from the kitchen of my beloved Sister-In-Law. While it demands patience and time, the end result is an explosion of flavors that make every effort worthwhile. This hearty dish is perfect for those cozy weeknights when you crave something comforting yet satisfying.
Overview:
- Preparation Time: 1 hour
- Cooking Time: 1 hour 30 minutes
- Total Time: 2 hours 30 minutes
- Servings: 6-8 servings
Ingredients:
- 2 green bell peppers
- 2 onions
- 1-2 lbs hamburger meat
- 2 cans (8 oz. each) tomato sauce
- 1 can whole kernel corn
- 1-1 1/2 lbs Velveeta cheese, cubed
- Salt and pepper to taste
- Garlic salt, to taste
- Chili powder, to taste
- 10 oz. package cooked noodles
- Olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | Sauté Peppers and Onions: Heat about 3 tablespoons of olive oil in a skillet over medium heat. Add sliced green bell peppers and onions. Sauté until they turn light brown and tender. This should take around 10-15 minutes. |
| 2 | Cook Hamburger Meat: Add the hamburger meat to the skillet with peppers and onions. Cook until the meat is browned and cooked through, breaking it apart with a spatula as it cooks. This typically takes about 10-15 minutes. |
| 3 | Prepare Sauce: Drain off any excess grease from the skillet. To the cooked meat, add the tomato sauce, whole kernel corn, and cubed Velveeta cheese. Stir well until the cheese starts to melt and the sauce is well combined. Season with salt, pepper, garlic salt, and chili powder according to your taste preferences. |
| 4 | Combine with Noodles: Preheat your oven to 375°F (190°C). Transfer the meat and sauce mixture to a 13x9x2-inch baking pan. Add the cooked noodles to the mixture and mix everything together until the noodles are evenly coated. |
| 5 | Bake: Place the baking pan in the preheated oven and bake until the cheese is melted and bubbly, usually around 30-40 minutes. Keep an eye on it to prevent over-browning. |
| 6 | Serve: Once baked, remove the Talarini from the oven and let it cool for a few minutes before serving. Serve hot and enjoy the comforting flavors of this delightful dish! |
Cook’s Tips:
- To save time, you can prepare the peppers, onions, and hamburger meat mixture in advance and refrigerate it until you’re ready to bake the Talarini.
- Feel free to customize the recipe by adding your favorite vegetables or spices to the meat sauce mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Nutritional Information (per serving):
- Calories: 400.6
- Total Fat: 18.4g
- Saturated Fat: 9.5g
- Cholesterol: 90.6mg
- Sodium: 1045.2mg
- Total Carbohydrates: 38.2g
- Dietary Fiber: 3.2g
- Sugars: 8.9g
- Protein: 21.7g
Indulge in the warmth and richness of Talarini, a dish that brings families together and creates lasting memories around the dinner table. So roll up your sleeves, gather your ingredients, and embark on a culinary journey filled with love, tradition, and deliciousness! 🌟
