Delightful Bisquick Cheese Bread: A No-Fuss Recipe Perfect for Any Meal
Are you in the mood for a scrumptious bread thatโs as simple to make as it is delicious? Look no further than this Bisquick Cheese Bread recipe. Inspired by the famous cheese biscuits from Red Lobster, this easy-to-follow recipe requires no kneading and is perfect for a quick bread fix. With a prep time of just 15 minutes and a cook time of 25 minutes, you can have freshly baked cheese bread ready in less than an hour! Whether you prefer to shape it into a large loaf or drop spoonfuls onto a baking sheet for cheesy biscuits, this recipe is versatile and guaranteed to satisfy.
Ingredients
- 2 cups Bisquick baking mix
- ยพ to 1 cup grated cheddar cheese
- 3 tablespoons grated Parmesan cheese
- ยฝ teaspoon garlic powder
- ยฝ to 1 cup water
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- ยฝ teaspoon dried parsley
- 1 teaspoon Italian seasoning (optional)
Instructions
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Preheat Your Oven
Begin by setting your oven to 400ยฐF (200ยฐC), and if you have the option, select the convection bake setting for even browning. -
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Prepare Your Baking Sheet
Grease a foil-lined baking sheet to prevent sticking and ensure easy cleanup. -
Mix the Dry Ingredients
In a large bowl, combine the Bisquick baking mix, grated cheddar cheese, Parmesan cheese, and ยฝ teaspoon of garlic powder. Toss these ingredients together until evenly distributed. -
Incorporate the Wet Ingredients
Gradually add ยฝ to 1 cup of water to the dry mixture. Use your hands to mix until the dough comes together and is well combined. The dough should be slightly sticky but manageable. -
Shape the Dough
Shape the dough into one large oval loaf or divide it into smaller oval-shaped balls. For a quicker option, you can drop heaping tablespoonfuls of dough onto the prepared baking sheet to make biscuits. -
Add Flavor
Transfer your shaped dough to the greased baking sheet. Brush the tops and sides with melted butter, then sprinkle with additional garlic powder, Italian seasoning, and dried parsley to enhance the flavor. -
Chill the Dough
Cover the dough loosely with plastic wrap or a clean tea towel and place it in the refrigerator. Allow it to rest for 20-25 minutes. This step helps the dough firm up and improves its texture during baking. -
Bake to Perfection
After chilling, remove the dough from the fridge and bake in the preheated oven for 25 minutes. The bread or biscuits should turn a lovely golden brown. If you opted for smaller biscuit-sized portions, they may bake more quickly, so keep an eye on them to avoid over-browning. -
Serve and Enjoy
Once baked, remove the bread or biscuits from the oven. Allow them to cool slightly before slicing the loaf or serving the biscuits warm. These cheese delights are best enjoyed fresh out of the oven, making them the perfect accompaniment to any meal.
Tips for Success
- Make-Ahead Option: To save time, prepare the dough earlier in the day, shape it, and store it in the refrigerator until youโre ready to bake.
- Customization: Feel free to experiment with different types of cheese or add a pinch of your favorite herbs and spices to personalize the flavor.
- Storage: If you have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
This Bisquick Cheese Bread is not only quick and easy to prepare but also incredibly versatile. Whether you serve it as a side with dinner, as a snack, or at your next gathering, itโs sure to be a hit. Enjoy the cheesy, garlicky goodness fresh from the oven! ๐ง๐ฅ
