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Cheesy Blender Pancakes: Easy, Healthy Breakfast Recipe 🥞🧀

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Blender Cheese Pancakes Recipe

Overview:

Prepare yourself for a delightful breakfast treat with these Blender Cheese Pancakes! Perfect for a quick morning meal, these pancakes are not only delicious but also healthy and kid-friendly. With a preparation time of just 10 minutes and a cook time of 20 minutes, you’ll have a plate of fluffy, cheesy pancakes ready to enjoy in no time. Let’s dive into the recipe!

  • Recipe Name: Blender Cheese Pancakes
  • Recipe Category: Breakfast
  • Keywords: Cheese, Healthy, Kid Friendly, < 30 Mins, Stove Top, Small Appliance
  • Total Time: 30 minutes
  • Servings: 4

Ingredients:

Quantity Ingredient
2 Eggs
1 Low-fat cottage cheese
2/3 Skim milk
1/2 Vanilla extract
1 Flour
1/2 Baking soda
1/2 Baking powder
1/2 Salt

Nutritional Information (per serving):

  • Calories: 216.7
  • Fat Content: 4.2g
  • Saturated Fat Content: 1.4g
  • Cholesterol Content: 99.5mg
  • Sodium Content: 740.2mg
  • Carbohydrate Content: 28.6g
  • Fiber Content: 0.8g
  • Sugar Content: 2.3g
  • Protein Content: 14.7g

Instructions:

  1. Blend the Batter: In the container of your blender, combine the eggs, low-fat cottage cheese, skim milk, and vanilla extract. Cover the blender and blend the mixture until it becomes smooth and well-combined.

  2. Add Dry Ingredients: Once the wet ingredients are blended smoothly, it’s time to incorporate the dry ingredients. Add the flour, baking soda, baking powder, and salt into the blender container.

  3. Blend Again: With all the ingredients in the blender, blend on low speed just until everything is mixed together. Be careful not to overmix; a few pulses should do the trick.

  4. Preheat the Skillet: Before cooking the pancakes, preheat a nonstick skillet over moderate heat. You want the skillet to be hot enough to cook the pancakes evenly.

  5. Cook the Pancakes: Once the skillet is heated, spray it with cooking spray to prevent sticking. Spoon the batter onto the skillet to form 4-inch pancakes. Cook the pancakes over low heat until bubbles start to form on the surface.

  6. Flip and Finish: Once bubbles have formed, carefully flip the pancakes and cook the other side until it turns golden brown. This should take just a few minutes.

  7. Serve and Enjoy: Once cooked to perfection, serve the pancakes hot off the skillet. You can enjoy them as is or with your favorite toppings, such as syrup, fruit, or a dollop of yogurt.

Conclusion:

There you have it – a simple yet delicious recipe for Blender Cheese Pancakes! Whether you’re making breakfast for yourself or the whole family, these pancakes are sure to be a hit. With the goodness of cheese and the convenience of blending everything together, they’re a wholesome and satisfying way to start your day. Give this recipe a try and enjoy a hearty breakfast that’s both nutritious and flavorful! 🥞🧀

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