Cheese Muffins Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 20 minutes
🍽 Servings: 8-12 muffins
🥘 Recipe Category: Quick Breads
🔍 Keywords: Breads, Cheese, < 30 Mins, Easy
Description:
Indulge in the savory delight of Cheese Muffins with this simple and quick recipe! Perfect for a breakfast treat, a delightful snack, or as a side to your favorite soup or salad, these muffins are sure to please your taste buds.
Ingredients:
- 2 cups self-rising flour
- 1/2 teaspoon cayenne pepper
- 1 tablespoon sugar
- 1 cup grated cheese
- 1 cup milk
- 1 egg
- 1/4 cup melted margarine
- Salt and pepper to taste
Instructions:
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Preheat the Oven: Preheat your oven to a moderate temperature.
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Prepare the Batter: In a mixing bowl, beat the egg, sugar, and melted margarine together until well combined. Then, gradually add the milk while continuing to mix.
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Add Dry Ingredients: Stir in the grated cheese, self-rising flour, cayenne pepper, salt, and pepper until all ingredients are evenly incorporated and a smooth batter forms.
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Fill the Muffin Tins: Grease your muffin tins generously to prevent sticking. Fill each muffin cup about two-thirds full with the prepared batter.
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Bake: Place the filled muffin tins in the preheated oven and bake for approximately 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Serve: Once baked to perfection, remove the muffins from the oven and allow them to cool slightly before serving. Enjoy these cheesy delights warm or at room temperature.
Nutritional Information (per serving):
- Calories: 239.1
- Fat Content: 11.2g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 39.8mg
- Sodium Content: 623.9mg
- Carbohydrate Content: 26.4g
- Fiber Content: 0.8g
- Sugar Content: 0.6g
- Protein Content: 7.7g
Tips:
- For extra flavor, try using different types of cheese such as cheddar, mozzarella, or parmesan.
- If you prefer a spicier kick, increase the amount of cayenne pepper or add a pinch of chili flakes to the batter.
- These muffins are best served fresh on the day they are baked, but you can store any leftovers in an airtight container for up to 2 days or freeze them for longer shelf life.
Enjoy the cheesy goodness of these delightful Cheese Muffins for a quick and easy treat that everyone will love!
