🧀 Ultimate Cheese Ball Recipe 🧀

Introduction:

Indulge in the creamy, savory delight of our beloved Cheese Ball! 🎉 This appetizer is not only easy to make but is guaranteed to be the star of any gathering. Packed with the rich flavors of cream cheese, green onions, lemon juice, Worcestershire sauce, and mild cheddar cheese, this recipe promises to tantalize your taste buds and leave you craving for more! 🤤 Let’s dive into the cheesy goodness!

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup finely chopped green onion
• 1 tablespoon lemon juice
• 2 teaspoons Worcestershire sauce
• 1 cup shredded mild cheddar cheese
• Chipped beef, for rolling (optional)
• Additional shredded cheese, for coating (optional)

Instructions:

1. Preparation:

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   • Allow the cream cheese to soften at room temperature for easy mixing.
   • Finely chop the green onions and shred the mild cheddar cheese if not already shredded.

2. Mixing:

   • In a large mixing bowl, combine the softened cream cheese, finely chopped green onions, lemon juice, Worcestershire sauce, and shredded mild cheddar cheese.
   • Use a spatula or mixer to thoroughly blend all the ingredients until smooth and well combined.

3. Forming the Cheese Ball:

   • Once the mixture is evenly mixed, shape it into a ball using your hands.
   • If desired, you can roll the cheese ball in chipped beef for an added layer of flavor and texture.

4. Coating (Optional):

   • For an extra cheesy touch, roll the formed cheese ball in additional shredded cheese. This step is optional but highly recommended for cheese lovers!

5. Chilling:

   • Place the cheese ball on a serving dish or a plate and cover it with plastic wrap.
   • Chill the cheese ball in the refrigerator for at least 1 hour to allow it to firm up and enhance the flavors.

6. Serving:

   • Once chilled, remove the cheese ball from the refrigerator and unwrap it.
   • Serve the cheese ball with an assortment of crackers for dipping.

Nutritional Information (per serving):

• Calories: 838.8
• Fat Content: 79.3g
  • Saturated Fat Content: 49.9g
• Cholesterol Content: 249.5mg
• Sodium Content: 801.6mg
• Carbohydrate Content: 17.5g
  • Fiber Content: 3.1g
  • Sugar Content: 4.5g
• Protein Content: 19.3g

Tips and Variations:

• Make Ahead: You can prepare the cheese ball ahead of time and store it in the refrigerator until ready to serve. It’s a convenient option for busy hosts!
• Customize Flavors: Feel free to experiment with different ingredients such as chopped nuts, dried fruits, or herbs to customize the flavor of your cheese ball.
• Presentation: Garnish the cheese ball with additional chopped green onions or parsley for a pop of color and freshness.
• Serve with Accompaniments: Besides crackers, serve the cheese ball with sliced baguette, pretzels, or vegetable sticks for a variety of dipping options.

Prepare to wow your guests with this irresistible Cheese Ball recipe! Whether it’s for game night, holiday gatherings, or casual get-togethers, this appetizer is sure to be a crowd-pleaser. Enjoy the cheesy goodness and create unforgettable moments with friends and family! 🎉🧀