Double Cheese Bread Recipe
Overview:
Indulge in the delightful aroma and taste of our Double Cheese Bread recipe, a savory treat that’s perfect for any occasion. With a blend of cheddar and Swiss cheeses, this bread promises a burst of cheesy goodness in every bite. Whether you’re a bread enthusiast or simply craving a comforting snack, this recipe is sure to satisfy your cravings. Plus, it’s easy to make and requires minimal effort, making it an ideal choice for busy weeknights or lazy weekends. Let’s dive into the recipe and discover the joy of homemade bread!
Ingredients:
- 1 1/3 cups milk
- 2 tablespoons sugar
- 1 1/2 tablespoons dried parsley
- 2 teaspoons salt
- 1 1/2 cups bread flour
- 4 ounces cheddar cheese, shredded
- 1/3 cup Swiss cheese, shredded
- 1/2 tablespoon dry active yeast
Nutritional Information:
- Calories: 1365.4
- Fat: 36g
- Saturated Fat: 14.7g
- Cholesterol: 67.4mg
- Sodium: 2002.1mg
- Carbohydrates: 211.6g
- Fiber: 7.9g
- Sugar: 10.6g
- Protein: 45.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Add all ingredients to bread machine. |
| 2 | Cook on “sweet” cycle. |
Directions:
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Prepare Ingredients: Gather all the ingredients required for the recipe. Ensure that the milk, cheddar cheese, and Swiss cheese are shredded, and the parsley is dried.
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Load Bread Machine: Open the lid of your bread machine and add the ingredients in the following order: milk, sugar, dried parsley, salt, bread flour, shredded cheddar cheese, shredded Swiss cheese, and dry active yeast.
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Select Setting: Once all the ingredients are in the bread machine, choose the “sweet” cycle setting. This setting typically runs for about 3 hours and is perfect for making delicious, slightly sweet bread.
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Start Machine: Close the lid of the bread machine and start the cycle. Allow the machine to work its magic as it kneads and bakes the dough to perfection.
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Monitor Progress: While the bread is baking, keep an eye on the machine to ensure that everything is progressing smoothly. You should start to smell the enticing aroma of cheese and freshly baked bread as it nears completion.
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Cool and Serve: Once the bread machine completes its cycle, carefully remove the loaf from the machine and place it on a wire rack to cool. Allow it to cool for a few minutes before slicing into thick, hearty slices.
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Enjoy: Serve slices of warm Double Cheese Bread alongside your favorite soups, salads, or simply enjoy it on its own as a tasty snack. Share with family and friends for a delightful culinary experience that’s sure to impress!
Tips:
- For added flavor, consider adding a sprinkle of garlic powder or onion powder to the dough.
- Experiment with different types of cheese to customize the recipe to your taste preferences.
- If you don’t have a bread machine, you can still make this recipe using a stand mixer with a dough hook attachment or by hand-kneading the dough.
Conclusion:
With its irresistible cheesy flavor and fluffy texture, our Double Cheese Bread is a surefire hit for any occasion. Whether you’re hosting a dinner party, planning a cozy night in, or simply craving a delicious homemade treat, this recipe is guaranteed to delight your taste buds. So why wait? Head to the kitchen and whip up a batch of this cheesy goodness today!
