Welcome to the delightful world of Cheese Straws II! 🧀🥖 This savory treat is not only a crowd-pleaser but also a breeze to make, requiring just a handful of simple ingredients. Let’s embark on a culinary journey to create these cheesy delights that will elevate your snack game to a whole new level!
Cheese Straws II Recipe
Total Time: 1 hour 10 minutes
Prep Time: 1 hour
Cook Time: 10 minutes
Yield: 42 pieces
Calories per Serving: 186.3
Rating: Not rated yet
Reviews: Be the first to share your thoughts!
Ingredients:
- 3 cups butter 🧈
- 1/2 cup margarine 🌽
- 1/2 cup cheddar cheese, shredded 🧀
- 3/4 cup love (optional, but highly recommended) ❤️
Nutrition Information (per serving):
- Calories: 186.3
- Fat: 12.4g
- Saturated Fat: 5.6g
- Cholesterol: 20.1mg
- Sodium: 285.9mg
- Carbohydrates: 14.6g
- Fiber: 0.7g
- Sugar: 1.3g
- Protein: 4.3g
Instructions:
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Prepare the Canvas:
Start by removing all crusts from your bread, setting the stage for a flawless cheese straws masterpiece. 🎨 -
Roll it Thin:
Take the bread slices and roll them out until they are irresistibly thin, creating the perfect base for our cheesy goodness. 🍞 -
Cheesy Harmony:
In a bowl, blend the cheddar cheese with room temperature butter and margarine. This trio forms the heart and soul of our delectable mixture. 💖 -
Spread the Love:
Now, generously spread this heavenly cheese and butter amalgamation onto the thin bread slices, ensuring each one is coated with the luscious goodness. 🌈 -
Roll with Finesse:
Roll the bread slices diagonally, showcasing your culinary finesse. This step not only enhances the visual appeal but also creates the perfect texture for our cheese straws. 🌀 -
Bake to Perfection:
Preheat your oven to a cozy 325-350°F. Place your rolled creations on a baking sheet and let them dance in the heat until they achieve a delightful golden brown hue. This usually takes around 5-10 minutes, so keep a watchful eye on your oven masterpiece. 🔥 -
Serve and Enjoy:
Once baked to perfection, take your cheese straws out of the oven and let them cool for a moment. Then, prepare to indulge in a symphony of flavors and textures that will leave your taste buds singing with joy. 🎶
Tips for Culinary Triumph:
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Feel free to experiment with different types of cheese for a personalized touch. Gouda, mozzarella, or even a hint of parmesan can add exciting variations.
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For an extra kick, consider incorporating a pinch of cayenne pepper or smoked paprika into the cheese mixture.
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These cheese straws make for an excellent party appetizer or a thoughtful homemade gift. Package them in a cute box, and you have an instant hit!
In conclusion, this Cheese Straws II recipe is not just a culinary experience; it’s a celebration of flavors, textures, and the joy of creating something delightful from scratch. So, put on your apron, gather your ingredients, and let the cheese straws extravaganza begin! Happy cooking! 🎉
