Bok Choy Au Gratin Recipe 🥬🧀
Introduction:
Indulge in the delightful fusion of Chinese flavors and cheesy goodness with this quick and easy Bok Choy Au Gratin recipe from lovewithrecipes.com! 🎉 Perfect for busy weeknights or as a side dish for a special occasion, this dish brings together the freshness of bok choy with the richness of Swiss cheese in a gratifying combination that will leave your taste buds singing. With a prep time of just 10 minutes and a total cook time of 15 minutes, this recipe is a lifesaver for those craving a nutritious yet satisfying dish in a pinch. Let’s dive into the culinary adventure of creating this mouthwatering Bok Choy Au Gratin!
Ingredients:
- 1 bok choy
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup grated Swiss cheese
- 1/2 cup cream
- 2 tablespoons breadcrumbs
Nutritional Information:
- Calories: 99.3
- Fat Content: 7.9g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 24.8mg
- Sodium Content: 284.9mg
- Carbohydrate Content: 3.8g
- Fiber Content: 0.8g
- Sugar Content: 1.1g
- Protein Content: 4.3g
- Servings: 6
Instructions:
| Time | Instructions |
|---|---|
| 0:00 | Boil bok choy for 5 minutes. |
| 0:05 | Drain well. |
| 0:05 | Preheat broiler. |
| 0:10 | Place bok choy in an ungreased square oven dish. |
| 0:10 | In a 1-quart saucepan, melt 1 tablespoon of butter over low heat. |
| 0:11 | Stir in flour, salt, and nutmeg until smooth. |
| 0:12 | Quickly add cream and cheese, heat to boiling, stirring constantly. |
| 0:13 | Boil and stir for 1 minute. |
| 0:14 | Pour the creamy mixture over the bok choy. |
| 0:14 | Mix breadcrumbs and 1 tablespoon of melted butter. |
| 0:14 | Sprinkle the breadcrumb mixture over the bok choy. |
| 0:14 | Broil 6 inches from heat for about 5 minutes, or until golden brown. |
Method:
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Prepare the Bok Choy: Begin by bringing a pot of water to a boil. Add the bok choy and cook for 5 minutes until tender. Once cooked, drain the bok choy well and set it aside.
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Preheat the Broiler: While the bok choy is cooking, preheat your broiler, ensuring it reaches the desired temperature for the final step of the recipe.
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Prepare the Creamy Sauce: In a saucepan over low heat, melt 1 tablespoon of butter. Stir in the flour, salt, and nutmeg until the mixture is smooth and well combined. Quickly add the cream and grated Swiss cheese, stirring constantly until the mixture is smooth and creamy. Allow the sauce to come to a gentle boil and continue stirring for 1 minute to ensure it thickens properly.
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Assemble the Dish: Place the boiled bok choy in an ungreased square oven dish, ensuring it is arranged evenly. Pour the prepared creamy sauce over the bok choy, ensuring it covers the vegetables evenly.
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Add the Topping: In a small bowl, combine the breadcrumbs with 1 tablespoon of melted butter. Mix well until the breadcrumbs are evenly coated with butter. Sprinkle the breadcrumb mixture evenly over the bok choy and creamy sauce, ensuring it forms a deliciously crispy topping.
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Broil to Perfection: Place the dish under the preheated broiler, ensuring it is positioned approximately 6 inches from the heat source. Broil the Bok Choy Au Gratin for about 5 minutes, or until the topping is golden brown and crispy.
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Serve and Enjoy: Once the Bok Choy Au Gratin is beautifully golden and bubbling, remove it from the oven. Allow it to cool slightly before serving to avoid burning your mouth. Serve this delectable dish as a flavorful side or enjoy it as a satisfying main course.
Conclusion:
With its vibrant flavors and creamy texture, this Bok Choy Au Gratin recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a dinner party or simply craving a cozy meal at home, this dish ticks all the boxes for flavor, convenience, and satisfaction. So why wait? Head to the kitchen and whip up a batch of this irresistible Bok Choy Au Gratin today!
