Brats ‘n Beer Soup Recipe 🍺🥣
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Description:
Thirty minutes, one-half hour is all that is needed to serve this hearty soup. Serve with crusty bread, and you have a meal that’s both comforting and satisfying.
Ingredients:
- 1/4 cup butter
- 2 carrots, diced
- 1 stalk celery, diced
- 1 onion, diced
- 1/3 cup all-purpose flour
- 1/8 teaspoon black pepper
- 1 cup beer
- 3 cups milk
- 8 bratwurst sausages, cooked and sliced
- 2 cups shredded cheddar cheese
Nutrition Facts (Per Serving):
- Calories: 1114.5
- Fat: 86.8g
- Saturated Fat: 40.6g
- Cholesterol: 241.2mg
- Sodium: 1994.1mg
- Carbohydrates: 31.2g
- Fiber: 1.7g
- Sugar: 3.1g
- Protein: 45.6g
Recipe Instructions:
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Melt Butter: In a large saucepan, melt butter over medium heat.
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Cook Vegetables: Add diced carrots, celery, and onion to the saucepan. Cook until tender, stirring occasionally, about 5-7 minutes.
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Add Flour and Pepper: Stir in all-purpose flour and black pepper, blending well with the cooked vegetables.
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Incorporate Liquids: Slowly pour in beer and milk, stirring constantly to avoid lumps.
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Add Bratwurst: Add the cooked and sliced bratwurst sausages to the soup mixture.
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Thicken Soup: Cook the soup, stirring frequently, until it thickens and starts to bubble, usually about 10 minutes.
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Stir in Cheese: Once the soup is thick and bubbly, add shredded cheddar cheese to the saucepan. Continue to cook, stirring constantly, until the cheese is fully melted and the soup is creamy.
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Serve: Ladle the hot Brats ‘n Beer Soup into bowls and serve immediately. Optionally, garnish with additional shredded cheese and chopped parsley.
This Brats ‘n Beer Soup recipe is perfect for a quick and flavorful meal, especially during cooler weather. Enjoy its rich and hearty flavors with your favorite crusty bread or a side salad for a complete and satisfying dining experience!
