Easy Breakfast Casserole Recipe ๐ณ
Overview:
This Easy Breakfast Casserole is a savory delight perfect for those busy mornings or lazy weekends when you want something satisfying and delicious without spending hours in the kitchen. With simple ingredients and straightforward instructions, this dish promises to become a family favorite in no time!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
- Calories per serving: 199.4
Ingredients:
- 2 cups chicken stove top stuffing mix
- 2 cups milk
- 1 1/2 cups eggs (approximately 6 large eggs)
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Grease Baking Dish: Lightly grease a 9 x 12 baking dish to prevent sticking and ensure easy serving.
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Mix Ingredients: In a large mixing bowl, combine the chicken stove top stuffing mix, milk, eggs, shredded cheddar cheese, and salt. Gently stir until all ingredients are well incorporated.
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Pour into Baking Dish: Once the ingredients are thoroughly mixed, pour the mixture into the prepared baking dish, spreading it evenly to ensure even cooking.
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Bake: Place the baking dish in the preheated oven and bake for approximately 45 to 50 minutes, or until the casserole is set and golden brown on top.
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Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
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Enjoy: Serve this Easy Breakfast Casserole hot, alongside your favorite breakfast sides such as fresh fruit, toast, or a side salad for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 199.4
- Fat: 14g
- Saturated Fat: 7.4g
- Cholesterol: 217.2mg
- Sodium: 421.6mg
- Carbohydrates: 4.4g
- Fiber: 0g
- Sugar: 0.3g
- Protein: 13.6g
This Easy Breakfast Casserole is not only delicious but also provides a hearty start to your day, packed with protein and flavor to keep you satisfied until your next meal. Whether youโre cooking for a crowd or meal prepping for the week ahead, this recipe is sure to be a hit every time!