Soft & Cheesy Breakfast Casserole 🍳
Overview:
This delightful Breadless and Delicious breakfast casserole is a surefire hit, perfect for family gatherings, Christmas mornings, or simply a cozy weekend brunch. Loaded with gooey cheeses, savory meats, and vibrant veggies, it’s a hearty dish that promises to please everyone at the table. With its easy prep and oven bake, this recipe is a lifesaver for busy mornings or when you need a satisfying meal without the hassle.
- Recipe Name: Soft & Cheesy Breakfast Casserole
- Recipe Category: Breakfast
- Keywords: Cheese, High In…, Christmas, Weeknight, Oven, < 4 Hours, Easy
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Servings: 12
- Yield: 12 squares or portions
- Total Time: 1 hour 10 minutes
- Prep Time: 25 minutes
- Cook Time: 45 minutes
Ingredients:
- 12 slices of mozzarella cheese
- 12 slices of colby-monterey jack cheese
- 6 green onions, chopped
- 1/3 cup red bell pepper, diced
- 1/2 cup margarine
- 1/2 cup butter
- 1/4 pound ham, diced
- 8 ounces sausage, crumbled
- 1 3/4 cups all-purpose flour
- 2 cups milk
- 8 tablespoons fresh parsley, chopped
- 2 eggs
Nutritional Information (per serving):
- Calories: 331.1
- Fat: 22.5g
- Saturated Fat: 11.8g
- Cholesterol: 186.5mg
- Sodium: 706.1mg
- Carbohydrates: 7.7g
- Fiber: 0.5g
- Sugar: 1.1g
- Protein: 23.9g
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine mozzarella and colby-monterey jack cheese slices.
- Spread half of the cheese blend evenly at the bottom of a 13×9 casserole dish.
- In a medium skillet, melt margarine and add mushrooms, green onions, and red bell pepper. Cook until the onions and peppers are tender.
- Arrange the cooked vegetables evenly over the cheese layer.
- Next, evenly distribute diced ham or crumbled sausage over the vegetables.
- Top the meat layer with the remaining cheese blend.
- Using a wire whisk, blend all-purpose flour, milk, chopped parsley, and eggs in a large bowl until well combined.
- Pour the custard mixture over the layers in the casserole dish.
- Bake the casserole at 350°F (175°C) for 45 minutes or until set and lightly browned.
- Allow the casserole to stand for 10 minutes before serving, to let the egg and cheese set.
- Cut the casserole into squares and serve warm.
Recipe Notes:
- For make-ahead convenience, prepare the casserole up to adding the custard mixture.
- After topping with the last half of cheese, cover the dish and refrigerate overnight.
- The next morning, prepare the custard and bake the casserole accordingly for a fresh and delicious breakfast.
This Soft & Cheesy Breakfast Casserole is not only a crowd-pleaser but also a versatile dish that can be enjoyed on various occasions. Whether it’s a leisurely weekend brunch with loved ones or a quick breakfast fix during busy weekdays, this recipe ticks all the boxes for flavor, ease, and satisfaction. Enjoy every cheesy, savory bite! 🧀🍳
