Cheesy Breakfast Enchiladas

Breakfast Enchiladas Recipe

Overview

Start your morning with a delightful twist on classic enchiladas with this Breakfast Enchiladas recipe! Perfect for feeding a crowd or preparing ahead for overnight guests, these enchiladas are packed with savory flavors and a comforting, cheesy goodness that will have everyone asking for seconds. The prep time is minimal, with the majority of the cooking happening overnight as the flavors meld together in the refrigerator.

• Prep Time: 1 hour
• Cook Time: 9 hours (includes overnight refrigeration)
• Total Time: 10 hours
• Servings: 8

Ingredients

Here’s what you’ll need:

Instructions

1. Prepare Enchiladas:

   • In a mixing bowl, combine 4 cups of grated cheddar cheese, chopped green onions, diced green chilies, and diced jalapenos.
   • Place a scant 1/3 cup of the cheese mixture onto each flour tortilla and roll up tightly.
   • Grease a 9×13-inch baking dish and dust with cornmeal. Arrange the rolled tortillas in the dish.

2. Prepare Egg Topping:

   • In another bowl, whisk together eggs, half-and-half, flour, garlic powder, Tabasco sauce, salt, and pepper until well combined.

3. Assemble and Refrigerate:

   • Pour the egg mixture evenly over the rolled tortillas in the baking dish.
   • Cover the dish with foil and refrigerate overnight to allow the flavors to develop.

4. Baking:

   • Preheat your oven to 350°F (175°C).
   • Remove the enchiladas from the refrigerator about 30 minutes before baking.
   • Sprinkle the remaining 2 cups of grated cheddar cheese over the top of the enchiladas.
   • Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and continue baking uncovered for an additional 25 to 30 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.

5. Serve:

   • Once baked, let the enchiladas cool slightly before serving.
   • Garnish with additional chopped green onions or cilantro if desired.
   • Serve hot and enjoy the cheesy, flavorful breakfast enchiladas!

Nutritional Information (per serving)

• Calories: 550.7
• Total Fat: 38.3g
  • Saturated Fat: 20.2g
• Cholesterol: 262.4mg
• Sodium: 1013.3mg
• Total Carbohydrates: 22.5g
  • Dietary Fiber: 1.4g
  • Sugars: 2.3g
• Protein: 28.8g

Tips for Success

• Make Ahead: These enchiladas are perfect for preparing the night before. Simply refrigerate overnight and bake in the morning for a hassle-free breakfast.
• Customize: Feel free to add or substitute ingredients to suit your taste. You can include cooked sausage, bacon, or different types of cheese for variety.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Conclusion

With its hearty combination of eggs, cheese, and a touch of spice, these Breakfast Enchiladas are sure to become a favorite morning meal for gatherings or lazy weekends. The overnight refrigeration not only enhances the flavors but also makes it a convenient dish to prepare in advance. Serve alongside fresh fruit or a simple salad for a complete breakfast that will leave everyone satisfied and ready to start the day.