My Breakfast Frittata 🍳

Introduction:

Indulge in a delightful morning feast with My Breakfast Frittata! This scrumptious dish embodies the essence of a pizza-like breakfast, with eggs baked to perfection alongside an array of flavorful ingredients. 🍕 Whether you’re craving a hearty start to your day or seeking a quick and satisfying meal, this frittata is the ultimate solution. Plus, it’s incredibly versatile, allowing you to tailor it to your taste preferences with ease. Let’s dive into the recipe and discover the magic of this mouthwatering creation! 🌟

Recipe Details:

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 1 pie (feeds 4 people easily)

Ingredients:

6 eggs
1 bell pepper
1 onion
4-5 slices of bacon
2-3 sausages
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 garlic clove
1 cup shredded cheddar and colby cheese

Nutritional Information (per serving):

Calories: 485.4
Fat: 36.6g
- Saturated Fat: 12.2g
Cholesterol: 669.6mg
Sodium: 897mg
Carbohydrates: 11.8g
- Fiber: 1.9g
- Sugar: 5g
Protein: 26.3g

Instructions:

Preheat: Turn on your oven to BROIL.
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Prepare Meat: If not already done, fry the bacon and sausage in a pan until cooked, then drain excess grease.
Sauté Vegetables: In the same non-stick (oven-safe) skillet used for cooking the meat, sauté the onion and bell pepper in a little bit of the bacon grease. Season with salt and pepper, adding the garlic halfway through cooking. Sauté for about 4 minutes until vegetables are tender and flavorful.
Prepare Egg Mixture: While the vegetables are cooking, beat the eggs together with milk, cayenne pepper, 1/4 teaspoon salt, and freshly ground pepper.
Combine Ingredients: Once the onions and peppers are cooked to your liking, mix the crumbled bacon and sausage back into the skillet. Pour the egg mixture over the ingredients in the skillet.
Cook Frittata: Using a rubber or wooden spatula, gently drag it across the bottom of the pan, allowing the egg mixture to fill in behind the spatula. Shake the pan to even out the mixture. Sprinkle shredded cheese evenly over the top. Let the frittata cook over medium heat for about 3-4 minutes.
Broil: Remove the skillet from the stovetop and place it under the BROILER in your oven. Ensure the oven rack is positioned in the middle. Let the frittata cook until the cheese is melted and nicely browned, creating irresistible flavor.
Serve: Carefully remove the frittata from the oven. Use a spatula or spoon to loosen the edges if needed. Slide the frittata onto a cutting board or plate, then cut it into quarters like a pizza. Sprinkle some oregano or parsley on top for an extra burst of flavor.
Enjoy: Serve up your Breakfast Frittata and relish in its deliciousness! This dish is easily customizable, so feel free to experiment with different ingredients to suit your preferences. From classic combinations to unique twists, the possibilities are endless. Bon appétit!

Tips and Variations:

Customize: Modify the frittata to your liking by adding ingredients such as pepperoni, Canadian bacon, mushrooms, or different types of cheese like Parmesan and Mozzarella.
Cheese: Be mindful not to overload the frittata with cheese on top, as it may result in the middle not being fully cooked. Aim for a balanced amount for the perfect texture.
Make Ahead: Prepare the ingredients in advance for a quick and easy breakfast option during busy mornings. Simply reheat slices of the frittata in the microwave or oven before serving.

Conclusion:

My Breakfast Frittata is a true culinary delight that brings together the savory goodness of eggs, meats, vegetables, and cheese in every bite. With its simple preparation and endless customization options, this dish is sure to become a favorite among your family and friends. Whether enjoyed for breakfast, brunch, or any time of day, this frittata is guaranteed to satisfy your cravings and leave you wanting more. Try it today and experience the joy of a homemade breakfast masterpiece! 🌞🍽️