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🥦 Broccoli Casserole Recipe
Description: Looking for a twist on the classic broccoli-rice casserole? This recipe is a delightful departure from the ordinary, offering a flavorful combination that will elevate any meal. With a creamy texture and cheesy goodness, it’s sure to become a favorite side dish in your repertoire.
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						Recipe Category: Vegetable
Keywords: < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 343.8
- Fat Content: 23g
- Saturated Fat Content: 13.6g
 
- Cholesterol Content: 121.9mg
- Sodium Content: 480.1mg
- Carbohydrate Content: 19.2g
- Fiber Content: 3.9g
- Sugar Content: 3.1g
 
- Protein Content: 16.7g
Ingredients:
| Ingredients | Quantity | 
|---|---|
| Frozen broccoli | 2 cups | 
| Mayonnaise | 1 cup | 
| Onion | 1 small | 
| Eggs | 2 | 
| Cheddar cheese | 2 cups | 
| Butter | 1/4 – 1/2 cup | 
Instructions:
- 
Preparation: - Preheat your oven to 350°F (175°C).
- Cook the frozen broccoli according to the package instructions. Drain well and set aside.
 
- 
Mixing: - In a large mixing bowl, combine the cooked broccoli with mayonnaise, finely chopped onion, beaten eggs, and shredded cheddar cheese. Mix until well combined.
 
- 
Baking: - Transfer the mixture to a greased casserole dish.
- Sprinkle buttered bread crumbs over the top for a crispy finish.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and golden brown on top.
 
- 
Serving: - Once baked, remove from the oven and allow it to cool slightly before serving.
- Garnish with fresh herbs if desired, and enjoy your delicious broccoli casserole alongside your favorite main dishes.
 
This broccoli casserole is perfect for busy weeknights or special occasions, offering a comforting and satisfying addition to any meal. Give it a try and watch it become a beloved favorite in your household!








