Good Broccoli Casserole Recipe
Description:
My mother shared this recipe with me, and it has become a cherished favorite. This broccoli casserole is not only easy to make but also a delightful vegetable side dish that’s perfect for serving guests or enjoying anytime you crave a comforting and flavorful dish.
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 8
Ingredients:
- 2 heads broccoli
- 1 cup mayonnaise
- 3/4 cup grated cheddar cheese
- 2 eggs
- 1 tablespoon Tabasco sauce
- 1 small onion, finely chopped
- 1 tablespoon butter
- 1/4 – 1/2 cup breadcrumbs
- 1 1/2 tablespoons margarine
Nutrition Facts (per serving):
- Calories: 259.3
- Fat: 15.2g
- Saturated Fat: 7.8g
- Cholesterol: 76.8mg
- Sodium: 775.8mg
- Carbohydrates: 21.6g
- Fiber: 3g
- Sugar: 3.5g
- Protein: 10.6g
Keywords:
Less than 60 Minutes, Oven, Easy
Instructions:
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Broccoli: Cut the broccoli into florets, discarding the tough stems. Steam the broccoli until tender but still firm, about 5 minutes. Drain well.
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Mix Ingredients: In a large mixing bowl, combine the steamed broccoli florets, mayonnaise, grated cheddar cheese, eggs, Tabasco sauce, and finely chopped onion. Stir well to ensure all ingredients are evenly distributed.
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Layer in Casserole Dish: Transfer the broccoli mixture into a greased casserole dish, spreading it out evenly.
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Add Cheese: Sprinkle the grated cheddar cheese evenly over the top of the broccoli mixture.
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Prepare Crumb Topping: In a separate bowl, mix together the breadcrumbs and melted butter until well combined.
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Top with Crumbs: Sprinkle the breadcrumb mixture over the grated cheese layer in the casserole dish.
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Bake: Place the casserole dish in the preheated oven and bake for 35 minutes, or until the top is golden brown and the casserole is heated through.
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Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving. This delicious broccoli casserole is perfect as a side dish for any meal.
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Enjoy Leftovers: Any leftovers can be reheated easily in the microwave, making this dish a convenient option for meal prep or enjoying the next day.
Nutritional Information:
This broccoli casserole is not only delicious but also nutritious, providing a good balance of essential nutrients. With a moderate calorie count and a good source of protein, fiber, and various vitamins and minerals, it’s a dish you can feel good about serving to your family and friends.
Serving Suggestions:
- Serve this broccoli casserole alongside your favorite main dishes, such as roasted chicken, grilled fish, or steak.
- Pair it with a simple salad or steamed vegetables for a well-rounded meal.
- This casserole also makes a great addition to potlucks, picnics, and holiday gatherings, where it’s sure to be a hit with everyone.
Tips:
- For added flavor, try incorporating different types of cheese into the casserole, such as Gruyere or Monterey Jack.
- Feel free to adjust the level of spiciness by increasing or decreasing the amount of Tabasco sauce according to your preference.
- To make this dish vegetarian-friendly, simply omit the Tabasco sauce or replace it with your favorite vegetarian-friendly hot sauce.
- Make sure to drain the broccoli well after steaming to prevent the casserole from becoming too watery.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through before serving.
Conclusion:
With its simple preparation, delicious flavor, and nutritious ingredients, this Good Broccoli Casserole is sure to become a family favorite in your household. Whether you’re serving it for a special occasion or as a comforting weeknight dinner, it’s a dish that never fails to impress. Enjoy every bite of this cheesy, satisfying casserole! 🥦🧀
