Broccoli & Cheese Casserole Recipe ๐ฅฆ๐ง
Overview:
Indulge in the comforting flavors of broccoli and cheese with this delightful Broccoli & Cheese Casserole recipe! Perfect for busy weeknights or any time you’re craving a delicious and wholesome dish, this casserole combines tender broccoli florets with a creamy egg and cheese mixture, baked to perfection for a satisfying meal the whole family will love. With simple ingredients and easy-to-follow instructions, you’ll have this wholesome dish on the table in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Broccoli |
| 1 | Half-and-Half (or milk) |
| 6 | Eggs |
| 1 | Cheddar Cheese |
| – | Salt |
| – | White Pepper |
Nutritional Information (Per Serving):
- Calories: 352.5
- Fat Content: 27.3g
- Saturated Fat Content: 15.8g
- Cholesterol Content: 233.2mg
- Sodium Content: 303.2mg
- Carbohydrate Content: 10.9g
- Fiber Content: 2g
- Sugar Content: 1.9g
- Protein Content: 17.5g
Instructions:
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC).
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Prepare Broccoli: Start by cutting the broccoli into florets and blanching them. Once blanched, drain the broccoli and set it aside.
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Mix Egg Mixture: In a mixing bowl, combine the half-and-half (or milk) with the eggs, grated cheddar cheese, and season with salt and white pepper to taste. Mix until well combined.
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Assemble Casserole: Place the blanched broccoli florets into a 7 x 11 inch baking dish, ensuring they are evenly distributed.
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Pour Egg Mixture: Pour the prepared egg and cheese mixture over the broccoli in the baking dish, ensuring that the broccoli is well coated.
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Bake: Place the baking dish containing the broccoli and egg mixture into a larger pan filled with water (water bath) to create a gentle cooking environment. This helps prevent the edges from overcooking.
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Bake: Transfer the pans to the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
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Serve: Once baked, remove the casserole from the oven and allow it to cool slightly before serving. Slice into portions and serve warm, garnished with freshly chopped parsley or your favorite herbs if desired.
Recipe Notes:
- Variations: Feel free to customize this recipe to suit your preferences. You can add additional ingredients such as diced cooked ham, mushrooms, or onions for extra flavor.
- Make-Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Simply cover the dish tightly with plastic wrap or aluminum foil and store it in the refrigerator until needed. Bake as directed, adding a few extra minutes to the baking time if necessary.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
- Freezing: This casserole is freezer-friendly. Allow it to cool completely, then tightly wrap the dish in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw overnight in the refrigerator and bake as directed.
Enjoy Your Delicious Broccoli & Cheese Casserole!
Indulge in the creamy goodness of this comforting casserole, packed with nutritious broccoli and gooey cheddar cheese. Whether you’re serving it as a side dish or a main course, this Broccoli & Cheese Casserole is sure to become a family favorite. Serve it alongside a crisp green salad or some crusty bread for a complete meal that’s both satisfying and delicious!
