Broccoli Bread Recipe
Overview:
Enjoy a delightful savory treat with our Broccoli Bread recipe! Bursting with cheesy goodness and nutritious broccoli, this easy-to-make dish is perfect for any occasion. Whether you’re hosting a brunch, packing a picnic, or simply craving a satisfying snack, this recipe is sure to please your taste buds. With a prep time of just 10 minutes and a total cook time of 40 minutes, you can have this delicious bread ready to serve in under an hour. Let’s dive into the recipe!
Ingredients:
- 1 medium onion, finely chopped
- 1/2 cup butter, melted
- 4 eggs
- 6 ounces cottage cheese
- 8 ounces Cheese Whiz
- 1 cup corn (fresh or canned)
- 1 cup broccoli, cooked and drained
Nutrition Facts (Per Serving):
- Calories: 773.3
- Fat: 49.6g
- Saturated Fat: 26.8g
- Cholesterol: 323.1mg
- Sodium: 2041.6mg
- Carbohydrates: 57.5g
- Fiber: 6.5g
- Sugar: 19.5g
- Protein: 25.6g
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix together the chopped onion, melted butter, eggs, cottage cheese, and Cheese Whiz in a large mixing bowl until well combined.
- Blend in the muffin mix until fully incorporated into the mixture.
- Add the cooked and drained broccoli, along with the corn, stirring lightly just until blended.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool slightly before slicing and serving.
Serving Suggestions:
- Serve slices of Broccoli Bread warm alongside a fresh salad for a light and satisfying meal.
- Pair with your favorite soup or stew for a comforting lunch or dinner option.
- Enjoy as a snack on its own or with a dollop of creamy dip for added flavor.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Tips:
- For added texture and flavor, sprinkle grated cheese on top of the batter before baking.
- Feel free to customize the recipe by adding your favorite herbs and spices, such as garlic powder, paprika, or dried oregano.
- If you’re short on time, you can use frozen broccoli florets instead of fresh. Just be sure to thaw and drain them thoroughly before adding to the batter.
- This Broccoli Bread also freezes well! Simply wrap individual slices tightly in plastic wrap and store in the freezer for up to 1 month. To reheat, thaw overnight in the refrigerator and warm in the oven or microwave before serving.
Conclusion:
With its irresistible cheesy flavor and tender broccoli bits, our Broccoli Bread recipe is sure to become a new favorite in your household. Whether enjoyed as a side dish, snack, or light meal, this versatile dish is as easy to make as it is delicious. So why wait? Gather your ingredients and get ready to bake up a batch of this mouthwatering bread today!
