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Cheesy Broccoli Bliss Casserole for Large Gatherings

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Broccoli Cheddar Casserole: A Cheesy Delight for Large Gatherings

Description

What a wonderful way to enjoy broccoli! This Broccoli Cheddar Casserole is a cheesy, flavorful dish that is incredibly simple to prepare, making it the perfect addition to any potluck or family gathering. With its rich and creamy texture, this casserole serves up to 16 people, ensuring that no one leaves the table hungry.


Recipe Details

Attribute Details
Total Time 1 hour
Prep Time 10 minutes
Cook Time 50 minutes
Servings 16
Recipe Category Cheese
Rating ★★★★★ (5/5)
Review Count 5
Calories 322.8 per serving

Ingredients

Quantity Ingredient
8 cups fresh broccoli, chopped
1 medium onion, diced
¾ cup butter
12 large eggs
2 cups heavy whipping cream
2 cups shredded cheddar cheese
2 teaspoons salt
1 teaspoon pepper

Nutritional Information (per serving)

Nutrient Amount
Total Fat 28.4 g
Saturated Fat 16.5 g
Cholesterol 237.1 mg
Sodium 535.8 mg
Total Carbohydrate 8 g
Dietary Fiber 2.8 g
Sugars 1.9 g
Protein 10.9 g

Instructions

  1. Sauté the Vegetables
    In a large skillet, melt the butter over medium heat. Once the butter is sizzling, add the chopped fresh broccoli and diced onion, sautéing them together for about 5 minutes or until they are crisp-tender and fragrant.

  2. Prepare the Egg Mixture
    In a separate mixing bowl, crack in the large eggs and add the heavy whipping cream. Whisk these together until well combined. Next, fold in 1¾ cups of the shredded cheddar cheese, mixing until the cheese is evenly distributed throughout the egg mixture.

  3. Combine Ingredients
    Gently add the sautéed broccoli and onion to the egg and cheese mixture. Season with salt and pepper to taste, ensuring that the flavors meld together perfectly.

  4. Set Up for Baking
    Grease a 3-quart casserole dish generously. Pour the broccoli mixture into the prepared dish. To create a water bath that helps the casserole cook evenly, place the casserole dish inside a larger baking dish. Fill the outer dish with about 1 inch of water.

  5. Bake to Perfection
    Preheat your oven to 350°F (175°C). Place the baking setup in the oven and bake for 45 to 50 minutes, or until a knife inserted into the center comes out clean, indicating that the casserole is set.

  6. Add the Finishing Touches
    Once baked, remove the casserole from the oven and sprinkle the remaining cheddar cheese on top. Allow the casserole to rest for 10 minutes before serving; this will help the cheese melt slightly and enhance the overall texture.


Enjoying Your Casserole

Serve this delectable Broccoli Cheddar Casserole hot, as a side dish to accompany your main courses, or as a stand-alone vegetarian delight. It’s perfect for potlucks, family dinners, or any gathering where cheesy goodness is appreciated. Enjoy the smiles around the table as everyone digs into this rich and creamy dish, making it a new favorite for years to come!

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