Cheddar Broccoli Salad Recipe 🥦
Overview:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Servings: 8
- Cuisine: American
- Category: Vegetable Salad
- Keywords: Potluck, Quick & Easy, Refrigerator Friendly
Ingredients:
- 6 cups fresh broccoli florets
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup finely chopped onion
- 1 1/2 cups Miracle Whip
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 3 tablespoons red wine vinegar
Nutrition Facts (per serving):
- Calories: 175.7
- Total Fat: 7.2g
- Saturated Fat: 4.5g
- Cholesterol: 22.2mg
- Sodium: 146.2mg
- Total Carbohydrates: 22.5g
- Dietary Fiber: 0.1g
- Sugars: 19.1g
- Protein: 6.9g
Instructions:
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Prepare Ingredients: Start by gathering your ingredients: fresh broccoli florets, shredded cheddar cheese, finely chopped onion, Miracle Whip, mayonnaise, sugar, and red wine vinegar.
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Combine Broccoli, Cheese, and Onion: In a large mixing bowl, combine the fresh broccoli florets, shredded cheddar cheese, and finely chopped onion. The vibrant colors of the broccoli and the rich cheese create a visually appealing base for this salad.
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Mix Dressing: In a separate bowl, whisk together the Miracle Whip, mayonnaise, sugar, and red wine vinegar until well combined. This creamy and tangy dressing will add a burst of flavor to the salad.
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Coat Broccoli Mixture: Pour the dressing over the broccoli mixture in the large bowl. Gently toss the ingredients together until the broccoli is evenly coated with the dressing. Ensure each floret is infused with the delicious flavors of the dressing.
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Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 4 hours before serving. This chilling time allows the flavors to meld together, resulting in a more flavorful and refreshing salad.
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Serve and Enjoy: Once chilled, remove the broccoli salad from the refrigerator and give it a final toss before serving. This salad is perfect for potlucks, picnics, or as a side dish for any meal. Enjoy the crunchy texture of the broccoli combined with the creamy dressing and sharp cheddar cheese!
Tips:
- Freshness is Key: Use fresh broccoli florets for the best flavor and texture. Avoid using frozen broccoli, as it may become too mushy once thawed.
- Customize to Taste: Feel free to customize this salad to your liking. Add extras like crispy bacon bits, toasted nuts, or dried cranberries for added flavor and texture.
- Make Ahead: This salad can be made ahead of time and stored in the refrigerator for up to 24 hours before serving. Just give it a quick toss before serving to redistribute the dressing.
With its vibrant colors, creamy dressing, and crunchy texture, this Cheddar Broccoli Salad is sure to be a hit at your next gathering. Give it a try and watch it disappear in no time!