Broccoli Cheese Casserole 🥦🧀

Overview:

Prepare to indulge in a delightful culinary experience with our Broccoli Cheese Casserole recipe! Perfect for any occasion, this dish combines the goodness of broccoli with the creamy richness of cheese, all baked to perfection. With simple steps and readily available ingredients, this recipe is a surefire hit for both novice and seasoned cooks alike. Let’s dive into the details!

Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Yield: 1 casserole dish

Ingredients:

Here’s what you’ll need:

35 oz Velveeta cheese
1/4 cup margarine
1/4 cup crushed crackers
2 cups frozen broccoli

Instructions:

1. Prep the Broccoli:

Start by cooking the frozen broccoli according to the package instructions. This ensures that your broccoli is tender and ready to absorb all the delicious flavors of the casserole.

2. Prepare the Cracker Crumbs:

While the broccoli is cooking, take your crackers and crush them into fine crumbs. This step adds a delightful crunch and texture to the casserole, elevating its overall taste.

3. Melt the Cheese and Butter:

In a saucepan over medium heat, melt the Velveeta cheese and margarine together until smooth and creamy. This cheesy mixture will be the heart and soul of our casserole, infusing each bite with irresistible flavor.

4. Layer the Casserole:

Once the broccoli is cooked and the cheese mixture is ready, it’s time to assemble the casserole. In a casserole dish, layer the cooked broccoli evenly. Then, pour the melted cheese and butter mixture over the broccoli, ensuring that every floret is generously coated.

5. Top with Cracker Crumbs:

Sprinkle the crushed crackers evenly over the top of the casserole, creating a golden and crispy crust that adds both texture and visual appeal to the dish.

6. Bake to Perfection:

Preheat your oven to 350°F (175°C). Place the assembled casserole dish in the oven and bake for about 25 minutes or until the top is golden brown and bubbly. The aroma wafting from your kitchen will be simply irresistible!

7. Serve and Enjoy:

Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes. Then, scoop out generous servings onto plates and serve hot. Each spoonful is a burst of cheesy goodness paired with tender broccoli, making it a true crowd-pleaser.

Nutritional Information:

Calories: 1854.1
Fat Content: 143.3g
- Saturated Fat: 36.7g
Cholesterol Content: 89.6mg
Sodium Content: 3754.6mg
Carbohydrate Content: 111g
- Fiber: 19.2g
- Sugar: 25.6g
Protein Content: 43.3g

Recipe Notes:

Customization: Feel free to customize this recipe to suit your taste preferences. You can add extra ingredients like diced onions, garlic powder, or crispy bacon for an extra flavor boost.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.
Presentation: Garnish the casserole with fresh parsley or chives before serving for a pop of color and added freshness.

Conclusion:

With its creamy cheese sauce, tender broccoli florets, and crunchy cracker topping, our Broccoli Cheese Casserole is a comforting and satisfying dish that’s perfect for any meal. Whether you’re serving it as a side dish or enjoying it as a main course, this recipe is sure to become a family favorite. So gather your ingredients and get ready to delight your taste buds with this mouthwatering creation!