Indulge your taste buds with a delightful creation straight from the heart of comfort food territory – the Cheddar Broccoli Bake. This mouthwatering dish brings together the goodness of tender broccoli florets, velvety sour cream, and rich cheddar cheese, all baked to perfection for a satisfying culinary experience. With a prep time of just 30 minutes and a total cook time of 55 minutes, this recipe is your ticket to a quick and easy yet immensely satisfying meal, clocking in at under 60 minutes.
To embark on this culinary journey, gather your ingredients: 2 heads of fresh broccoli, 1 cup of sour cream, 1 cup of shredded cheddar cheese, and 2 cups of crushed potato chips to add a crunchy texture to the dish.
Begin by preheating your oven to 350°F (175°C), setting the stage for the magic to unfold. While the oven works its way to the perfect temperature, prepare the star of the show – the broccoli. Clean and trim 2 heads of broccoli, ensuring only the tender florets remain.
Next, bring a saucepan of water to a gentle boil, enough to cover the broccoli, and add a pinch of salt for flavor. Carefully place the broccoli florets into the bubbling water and let them cook for approximately 10 minutes or until they reach the desired tenderness, retaining a hint of crispness. Once cooked to perfection, drain the broccoli well, ensuring there is no excess moisture to dilute the flavors of the dish.
Now, it’s time to assemble your masterpiece. Take a 9×13-inch baking dish and arrange the cooked broccoli in an even layer, creating a verdant canvas for your culinary artistry.
In a bowl, combine the sour cream and shredded cheddar cheese, blending them together into a creamy mixture that will envelop the broccoli in a blanket of cheesy goodness. Pour this heavenly concoction over the broccoli, ensuring every floret is generously coated with the creamy cheese mixture, promising a burst of flavor in every bite.
But wait, there’s more – the pièce de résistance! Sprinkle the crushed potato chips over the top of the cheesy broccoli, adding a satisfying crunch and a burst of savory flavor to the dish.
With your creation now assembled, it’s time to let the oven work its magic. Carefully place the baking dish into the preheated oven and let the flavors meld and mingle as the Cheddar Broccoli Bake bakes to golden perfection.
Allow the dish to bake for approximately 25 minutes, or until the cheese is melted and bubbly, and the potato chips are delightfully golden brown.
Once the Cheddar Broccoli Bake emerges from the oven, the air will be filled with the tantalizing aroma of melted cheese and roasted broccoli, beckoning you to indulge in its comforting embrace.
Serve this delectable dish hot, straight from the oven, and watch as it disappears from plates in record time, earning rave reviews from family and friends alike. With each forkful, savor the creamy texture of the cheese, the earthy freshness of the broccoli, and the satisfying crunch of the potato chips, coming together in a symphony of flavors that will leave you craving more.
But wait, there’s more – the nutritional breakdown. Each serving of this Cheddar Broccoli Bake is not only a feast for the senses but also a source of essential nutrients. With just 268.9 calories per serving, this dish is a guilt-free indulgence, boasting 17.8 grams of fat, 9.8 grams of saturated fat, and 40.4 milligrams of cholesterol. It’s also a good source of protein, providing 12.7 grams per serving, along with 18.7 grams of carbohydrates, 5.3 grams of fiber, and 3.9 grams of sugar. Plus, with a sodium content of 513.7 milligrams, you can enjoy this savory delight without worrying about excess salt.
So, what are you waiting for? Dive into the world of culinary bliss with this irresistible Cheddar Broccoli Bake recipe, guaranteed to delight your taste buds and leave you craving more. Whether you’re hosting a family dinner or simply treating yourself to a cozy night in, this dish is sure to become a staple in your recipe repertoire, bringing joy and comfort with every mouthful.
