Broccoli and Cheese Breakfast Melts
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
Description: Start your day off right with these delightful Broccoli and Cheese Breakfast Melts! This recipe combines the freshness of broccoli, the savory goodness of ham and bacon bits, and the gooey richness of cheddar and mozzarella cheeses, all nestled on a toasted English muffin. It’s a satisfying meal that’s quick to prepare and perfect for breakfast or a hearty brunch.
Recipe Category: One Dish Meal
Keywords: Breakfast, Lunch/Snacks, Cheese, Vegetable, Canadian, Kid Friendly, Broil/Grill, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 187.1
- Fat Content: 9.9g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 29.7mg
- Sodium Content: 284.4mg
- Carbohydrate Content: 14.7g
- Fiber Content: 1.2g
- Sugar Content: 1.7g
- Protein Content: 10.3g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | broccoli floret |
| 2 | English muffins |
| 2 | slices ham |
| 4 | slices bacon bits |
| 1 | tomato |
| cheddar cheese | |
| mozzarella cheese |
Instructions:
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Thaw broccoli: Begin by thawing the broccoli either in the microwave oven or at room temperature. Once thawed, ensure to drain it well on paper towels to remove any excess moisture.
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Prepare English muffins: While the broccoli is thawing, preheat your broiler and place the English muffins on a baking sheet. Broil them, turning once, until they are lightly toasted. This step will provide a deliciously crispy base for your melts.
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Assemble melts: Once the muffins are toasted, remove them from the oven and turn them cut side up. Place a slice of ham and a slice of tomato on each muffin half. Top them with the thawed broccoli florets, distributing them evenly among the muffins.
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Add bacon bits: Sprinkle each muffin half generously with bacon bits. These savory bits will add a delightful crunch and smoky flavor to your melts.
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Cheese topping: Now, it’s time to add the cheesy goodness! Sprinkle each muffin half with a generous amount of cheddar cheese followed by mozzarella cheese. The combination of these two cheeses will create a gooey, melty topping that binds all the flavors together.
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Broil: Place the assembled melts back under the broiler and broil them for about 3 minutes or until the cheese is melted and bubbly, and the edges are golden brown. Keep a close eye on them to prevent burning.
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Serve: Once the cheese is perfectly melted and the melts are hot and bubbly, remove them from the oven and let them cool for a minute or two. Then, serve them hot and enjoy the delicious combination of flavors and textures in every bite!
These Broccoli and Cheese Breakfast Melts are a delightful way to start your day. They’re quick, easy, and packed full of flavor, making them the perfect choice for busy mornings or lazy weekends. Plus, they’re customizable, so feel free to add your favorite toppings or adjust the ingredients to suit your taste. Whether you’re serving them for breakfast, brunch, or even as a hearty snack, these melts are sure to be a hit with the whole family!
