Broccoli Cornbread Casserole: A Delicious Vegetarian Delight
Welcome to Love With Recipes! If youโre on the lookout for a wholesome, easy-to-make dish thatโs perfect for lunch or dinner, look no further than this delectable Broccoli Cornbread Casserole. Adapted from a cherished recipe found in an old Church cookbook called Blessings, this casserole has been a hit with vegetarians and non-vegetarians alike. Itโs also an excellent choice for potlucks and can be easily halved to suit your needs.
Ingredients:
- 2 tablespoons butter
- 4 tablespoons margarine
- 4 large eggs
- 1 medium onion, finely chopped
- 1 cup cottage cheese
- 2 cups cooked broccoli florets (chopped into bite-sized pieces)
Instructions:
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Preheat the Oven: Begin by setting your oven to 350ยฐF (175ยฐC). This ensures that your casserole will cook evenly and thoroughly.
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Prepare the Pan: Grease a 9×13 inch baking dish with butter or cooking spray. This step will help prevent your casserole from sticking to the pan and make cleanup easier.
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Mix the Ingredients: In a large mixing bowl, combine the butter, margarine, eggs, finely chopped onion, and cottage cheese. Mix these ingredients until they are well incorporated.
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Add the Broccoli: Gently fold in the cooked broccoli florets. Ensure that the broccoli is evenly distributed throughout the mixture.
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Spread in Pan: Pour the mixture into the prepared 9×13 inch pan, spreading it out evenly with a spatula to ensure uniform cooking.
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Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. The casserole is done when the top is golden brown and a knife inserted into the center comes out clean.
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Cool and Serve: Allow the casserole to cool slightly before cutting into squares. This makes it easier to serve and helps the casserole set up nicely.
Nutritional Information (per serving):
- Calories: 378.9
- Fat: 17.2g
- Saturated Fat: 7.6g
- Cholesterol: 129.9mg
- Sodium: 888mg
- Carbohydrates: 41.6g
- Fiber: 4.7g
- Sugar: 12.2g
- Protein: 14.6g
Tips:
- Make Ahead: This casserole can be prepared ahead of time. Simply prepare the dish up to the point of baking, cover, and refrigerate. When ready to bake, add an extra 5-10 minutes to the cooking time.
- Customize: Feel free to add other vegetables like bell peppers or mushrooms to the mix, or top with a bit of shredded cheese for extra flavor.
This Broccoli Cornbread Casserole is a versatile dish that combines the savory flavors of cornbread with the nutritious benefits of broccoli. It’s simple, satisfying, and sure to become a family favorite. Enjoy it as a hearty lunch, a side dish at dinner, or as a delicious option to bring along to your next potluck or brunch. ๐๐ซ๐ด
Feel free to let us know how you enjoyed this recipe and if you made any creative adaptations of your own!
