Broccoli Cornbread Casserole: A Delicious Vegetarian Delight
Welcome to Love With Recipes! If you’re on the lookout for a wholesome, easy-to-make dish that’s perfect for lunch or dinner, look no further than this delectable Broccoli Cornbread Casserole. Adapted from a cherished recipe found in an old Church cookbook called Blessings, this casserole has been a hit with vegetarians and non-vegetarians alike. It’s also an excellent choice for potlucks and can be easily halved to suit your needs.
Ingredients:
- 2 tablespoons butter
- 4 tablespoons margarine
- 4 large eggs
- 1 medium onion, finely chopped
- 1 cup cottage cheese
- 2 cups cooked broccoli florets (chopped into bite-sized pieces)
Instructions:
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Preheat the Oven: Begin by setting your oven to 350°F (175°C). This ensures that your casserole will cook evenly and thoroughly.
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Prepare the Pan: Grease a 9×13 inch baking dish with butter or cooking spray. This step will help prevent your casserole from sticking to the pan and make cleanup easier.
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Mix the Ingredients: In a large mixing bowl, combine the butter, margarine, eggs, finely chopped onion, and cottage cheese. Mix these ingredients until they are well incorporated.
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Add the Broccoli: Gently fold in the cooked broccoli florets. Ensure that the broccoli is evenly distributed throughout the mixture.
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Spread in Pan: Pour the mixture into the prepared 9×13 inch pan, spreading it out evenly with a spatula to ensure uniform cooking.
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Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. The casserole is done when the top is golden brown and a knife inserted into the center comes out clean.
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Cool and Serve: Allow the casserole to cool slightly before cutting into squares. This makes it easier to serve and helps the casserole set up nicely.
Nutritional Information (per serving):
- Calories: 378.9
- Fat: 17.2g
- Saturated Fat: 7.6g
- Cholesterol: 129.9mg
- Sodium: 888mg
- Carbohydrates: 41.6g
- Fiber: 4.7g
- Sugar: 12.2g
- Protein: 14.6g
Tips:
- Make Ahead: This casserole can be prepared ahead of time. Simply prepare the dish up to the point of baking, cover, and refrigerate. When ready to bake, add an extra 5-10 minutes to the cooking time.
- Customize: Feel free to add other vegetables like bell peppers or mushrooms to the mix, or top with a bit of shredded cheese for extra flavor.
This Broccoli Cornbread Casserole is a versatile dish that combines the savory flavors of cornbread with the nutritious benefits of broccoli. It’s simple, satisfying, and sure to become a family favorite. Enjoy it as a hearty lunch, a side dish at dinner, or as a delicious option to bring along to your next potluck or brunch. 🌟🫛🍴
Feel free to let us know how you enjoyed this recipe and if you made any creative adaptations of your own!
