Delicious Broccoli Cornbread Recipe
Description
This Broccoli Cornbread is a delightful twist on traditional cornbread, combining the wholesome goodness of broccoli with a tender, flavorful cornbread base. Ideal as a side dish or a snack, this recipe is not only delicious but also easy to make, making it perfect for family gatherings or a cozy meal at home. Prepare to enjoy a delightful balance of flavors that everyone will love!
Cook Time
- Total Cooking Time: 1 hour
- Preparation Time: 30 minutes
- Baking Time: 30 minutes
Recipe Category
- Category: Breads
Keywords
- Vegetable
- < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Broccoli | 1 cup (cooked) |
| Eggs | 1 large |
| Onion | 1 medium (diced) |
| Cottage Cheese | 1 cup |
| Oleo (or butter) | 1/4 cup |
| Jiffy Corn Muffin Mix | 1 package (8.5 oz) |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 300.2 |
| Total Fat | 13.4 g |
| Saturated Fat | 3.7 g |
| Cholesterol | 76.5 mg |
| Sodium | 686.9 mg |
| Total Carbohydrates | 34.7 g |
| Dietary Fiber | 4.2 g |
| Sugars | 10.3 g |
| Protein | 10.9 g |
Instructions
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Prepare the Broccoli: Begin by cooking the broccoli according to the package directions until it is tender. Drain any excess water and allow it to cool slightly before chopping it into small pieces.
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Mix the Batter: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, eggs, cottage cheese, and the prepared broccoli. Stir well until all ingredients are thoroughly mixed.
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Sauté the Onion: In a cast-iron skillet, melt the oleo (or butter) over medium heat. Once melted, add the diced onion and sauté until it becomes translucent and slightly golden, which should take about 3 to 5 minutes. This step enhances the flavor of the onions.
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Combine Ingredients: Pour the sautéed onion and any remaining butter from the skillet into the bowl of batter. Gently fold the onions into the cornbread mixture until evenly distributed.
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Bake the Cornbread: Preheat your oven to 350°F (175°C). Grease a baking dish or use the same skillet you sautéed the onions in for a rustic presentation. Pour the batter into the prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven for about 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked, remove the cornbread from the oven and allow it to cool for a few minutes. Cut it into squares or wedges, and serve warm. This Broccoli Cornbread pairs wonderfully with soups, stews, or as a delicious standalone snack.
Additional Tips
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
- Variations: Feel free to add shredded cheese, such as cheddar or mozzarella, to the batter for an extra cheesy flavor. You can also mix in other vegetables like bell peppers or spinach for added nutrition.
Conclusion
This Broccoli Cornbread recipe is a fantastic way to incorporate more vegetables into your diet while enjoying the comforting flavors of cornbread. Easy to prepare and bursting with flavor, it’s sure to become a favorite in your household. Share this recipe with friends and family from lovewithrecipes.com, and watch as they fall in love with this delightful dish!
