Broccoli & Cheese Filled Crepes (with Roasted Red Peppers)
If you’re searching for a dish thatโs both nutritious and delicious, the Broccoli & Cheese Filled Crepes are an absolute must-try. These delectable crepes make for a perfect appetizer or even a delightful weeknight dinner. The recipe offers a delicious twist on classic broccoli by infusing it with rich cream cheese, tangy Dijon mustard, and a dash of roasted red bell peppers. Itโs a great way to enjoy this super nutritious vegetable in a new light and keep things exciting! Perfect for parties, potlucks, or even a cozy weeknight meal, this dish is sure to become a family favorite. Served alongside a refreshing Greek Yogurt Dip, these crepes are simply irresistible.
Cuisine: Continental
Course: Dinner
Diet: Vegetarian
Ingredients for Broccoli & Cheese Filled Crepes:
| Ingredient | Quantity |
|---|---|
| Crepes | 8 Crepes |
| Broccoli | 500 grams, washed and chopped |
| Red Bell Pepper (Capsicum) | 1, finely chopped |
| Dijon Mustard | 1 tablespoon |
| Britannia Cream Cheese | 1/2 cup (flavored, like jalapeno or red peppers) |
| Salt | To taste |
| Red Chili Flakes | To taste, or Tabasco sauce for spice |
| Butter (Salted) | 1 tablespoon |
| Cheddar Cheese | 1/4 cup, grated |
Preparation Time:
15 minutes
Cooking Time:
40 minutes
Instructions for Preparing Broccoli & Cheese Filled Crepes:
Step 1:
Start by preparing the crepes. Youโll need approximately 8 crepes for this recipe. For a healthier version, use whole wheat flour, or follow any preferred crepe recipe. If you need guidance, hereโs a great tutorial on how to make the perfect crepes. After cooking, cover the crepes to keep them soft and set them aside.
Step 2:
In a medium-sized skillet or saucepan, heat the salted butter over medium heat. Add the chopped red bell pepper (capsicum) and sautรฉ it for 2-3 minutes, until it becomes lightly roasted and fragrant.
Step 3:
Add the chopped broccoli to the pan, sprinkle a pinch of salt, and cook for another 3-4 minutes until the broccoli becomes tender. Be careful not to add too much salt, as the cream cheese and Dijon mustard already contain salt.
Step 4:
Once the broccoli is cooked, turn off the heat. Stir in the Dijon mustard and cream cheese into the broccoli and pepper mixture. This will create a thick, creamy filling. Taste and adjust the salt or spice levels by adding more chili flakes or Tabasco sauce if desired.
Step 5:
Now, itโs time to fill the crepes. Lay the crepes flat on a clean surface and spoon a generous amount of the creamy broccoli and cheese mixture into the center of each one. Roll the crepe tightly around the filling to form a cylinder. Place the crepes seam-side down in a baking dish or platter.
Step 6:
For a richer flavor, you can optionally sprinkle some grated cheddar cheese over the top of the crepes and broil them in a preheated oven until the cheese melts and becomes bubbly. This step can be done right before serving.
Step 7:
Serve your Broccoli & Cheese Filled Crepes warm, along with a side of Greek Yogurt Dip for dipping. A sprinkle of chili flakes or a dash of Tabasco sauce adds a delightful extra kick to the dish.
Additional Notes:
- Greek Yogurt Dip: This tangy dip complements the rich and creamy crepes beautifully. You can prepare a simple Greek yogurt dip by mixing Greek yogurt with a touch of lemon juice, garlic, and some fresh herbs. It will add a refreshing contrast to the rich broccoli and cheese filling.
- Vegetarian Option: This recipe is completely vegetarian and perfect for anyone looking for a lighter meal option without sacrificing taste. If you’re in the mood for a vegan alternative, you can substitute the cream cheese with a plant-based version and use non-dairy cheese.
This Broccoli & Cheese Filled Crepes recipe is the perfect fusion of flavors and textures. The creamy filling, crispy crepes, and optional melty cheese topping make it an irresistible choice for both casual meals and special gatherings. Enjoy this easy-to-make and satisfying dish that will keep everyone coming back for more!
