Broccoli Casserole Recipe
Description: Enjoy this delectable Broccoli Casserole, a comforting dish that’s easy to make and perfect for any occasion. Made with fresh broccoli, creamy cheddar cheese, tangy lemon juice, and a hint of mayonnaise, this dish is sure to become a family favorite!
- Servings: 8
- Yield: 1 pan
- Category: Vegetable 🥦
- Keywords: < 60 Mins, Oven, Easy 🕒🍽️🔥
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | fresh broccoli |
| 1 | mayonnaise |
| 1/2 | cheddar cheese |
| 1/2 | lemon juice |
| 1 | can cream of celery soup |
| 1 | crushed crackers |
Nutritional Information (per serving):
- Calories: 147
- Fat: 7g
- Saturated Fat: 2.8g
- Cholesterol: 8.4mg
- Sodium: 437.6mg
- Carbohydrates: 17g
- Fiber: 4.7g
- Sugar: 2.5g
- Protein: 6.4g
Instructions:
-
Preparation:
- Cook the fresh broccoli until tender.
- Drain well and set aside.
- Preheat your oven to 350°F (175°C).
-
-
Assembling the Casserole:
- Place the cooked broccoli in a casserole dish or an 8×8 baking dish.
- Spray the dish with non-stick spray to prevent sticking and ease cleanup.
-
Making the Sauce:
- In a mixing bowl, combine the cream of celery soup, mayonnaise, cheddar cheese, and lemon juice.
- Adjust the amount of cheese according to your preference.
-
Layering:
- Pour the creamy sauce mixture evenly over the broccoli in the dish.
-
Topping:
- Sprinkle the crushed crackers over the top of the sauce layer.
- Add extra cheese on top if desired.
-
Baking:
- Place the casserole dish in the preheated oven.
- Bake for approximately 25 minutes, or until the top is golden brown and bubbly.
- Serve hot and enjoy the deliciousness of this comforting Broccoli Casserole!
This recipe is a delightful combination of creamy, cheesy goodness with the wholesome flavor of broccoli, creating a dish that’s both satisfying and nutritious. Perfect for weeknight dinners or potluck gatherings, this Broccoli Casserole will surely be a hit with everyone at the table! 🍽️✨
