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Cheesy Broccoli Pie

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Broccoli Cheese Pie Recipe

Description:

Indulge in the delightful flavors of our Broccoli Cheese Pie recipe, a savory treat perfect for any occasion. Bursting with cheesy goodness and wholesome vegetables, this dish promises to tantalize your taste buds and satisfy your cravings. Whether you’re hosting a gathering or simply craving a comforting meal, this recipe is sure to become a favorite in your culinary repertoire.

Key Information:

  • Recipe Category: Cheese
  • Keywords: Vegetable, Quick & Easy (< 15 Mins), Oven
  • Servings: 6
  • Calories per Serving: 267.7
  • Preparation Time: 0 minutes
  • Cooking Time: Approximately 1 hour
  • Total Time: 1 hour 10 minutes

Ingredients:

Quantity Ingredient
10 Broccoli
1 Egg
1 Feta Cheese
3 1/2 Dried Oregano
1 Carrot
1 Red Pepper
1 Pie Shell (8-inch)
1 Evaporated Skim Milk

Nutritional Information per Serving:

  • Calories: 267.7
  • Fat: 14.8g
    • Saturated Fat: 5.5g
  • Cholesterol: 48.3mg
  • Sodium: 435.9mg
  • Carbohydrates: 24.3g
    • Fiber: 2.9g
    • Sugar: 7.5g
  • Protein: 10.2g

Instructions:

  1. Preheat oven to 325°F (163°C).
  2. Prepare Pie Shell: Place the pie shell into an 8-inch pie dish, ensuring it covers the bottom and sides evenly.
  3. Layer Broccoli: Arrange a layer of broccoli at the bottom of the pie shell.
  4. Add Cheese: Crumble the feta cheese over the broccoli layer.
  5. Layer Vegetables: Add the remaining broccoli on top, arranging the stems toward the center and the flowers towards the outside. Sprinkle diced carrots and red pepper evenly over the broccoli.
  6. Prepare Egg Mixture: In a separate bowl, whisk together the egg, dried oregano, and evaporated skim milk until well combined.
  7. Pour Egg Mixture: Carefully pour the egg mixture over the layered vegetables in the pie shell, ensuring it covers them evenly.
  8. Bake: Loosely cover the pie with foil and bake in the preheated oven for approximately 1 hour, or until the filling is set.
  9. Final Touch: Uncover the pie for the last 10 minutes of baking to allow the top to brown slightly.
  10. Serve and Enjoy: Once baked to perfection, remove from the oven, let it cool slightly, then slice and serve your delicious Broccoli Cheese Pie!

Tips:

  • For added flavor, sprinkle some grated Parmesan cheese over the top before baking.
  • Customize the recipe by adding your favorite vegetables or swapping out the cheese for your preferred variety.
  • Ensure the pie is fully set before removing it from the oven to achieve the perfect texture.

Conclusion:

With its creamy cheese filling and vibrant vegetable layers, our Broccoli Cheese Pie is a true crowd-pleaser that’s as visually appealing as it is delicious. Whether served as a main dish or a side, this savory pie is guaranteed to impress your family and friends. So why wait? Gather your ingredients and embark on a culinary journey filled with flavor and satisfaction!

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