Broccoli Potato Bake 🥦🥔
Description:
Indulge in the deliciousness of this hearty side dish, a true winner from allrecipes.com! Perfect for special occasions or holiday dinners, this Broccoli Potato Bake combines the comforting flavors of potatoes, cheese, and broccoli in one irresistible dish. You can easily customize it by substituting cheddar or mozzarella cheese for the Swiss to suit your taste preferences.
Quick Stats:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories: 210.8 per serving
- Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 cups milk
- 1 cup cream cheese
- 1/3 cup Swiss cheese, grated
- 1 package (16 ounces) frozen hash brown potatoes
- 1 tablespoon butter (for topping)
- 2 cups broccoli, cooked and drained well
- 1/2 cup bread crumbs
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Sauce: In a large saucepan, melt 2 tablespoons of butter over medium heat.
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Make Roux: Stir in all-purpose flour and salt until well combined.
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Add Milk: Gradually pour in the milk, stirring constantly until the mixture becomes bubbly and thickened.
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Incorporate Cheeses: Add the cream cheese and grated Swiss cheese, stirring until all the cheese is melted and the sauce is smooth.
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Combine Potatoes: Stir in the frozen hash brown potatoes until they are evenly coated with the cheese sauce. Heat thoroughly.
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Layer in Baking Dish: Pour half of the potato mixture into a 10×6 inch baking dish, spreading it out evenly.
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Prepare Broccoli: Cook the broccoli according to the package instructions, then drain it well.
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Layer Broccoli: Arrange the cooked broccoli over the potatoes in the baking dish, creating an even layer.
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Top with Remaining Potato Mixture: Pour the remaining potato mixture over the broccoli, ensuring it covers the broccoli evenly.
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Add Topping: Sprinkle the bread crumbs evenly over the top of the casserole, then drizzle with 1 tablespoon of melted butter for extra flavor.
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Bake: Place the baking dish in the preheated oven and bake for 20 to 35 minutes, or until the casserole is bubbly and the top is lightly browned.
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Serve: Once baked to perfection, remove the Broccoli Potato Bake from the oven and let it cool slightly before serving. Enjoy the creamy, cheesy goodness alongside your favorite main dish or as a standalone indulgence!
This comforting and flavorful Broccoli Potato Bake is sure to become a favorite at your table, providing a satisfying accompaniment to any meal, whether it’s a cozy family dinner or a festive holiday feast. With its creamy texture, cheesy goodness, and wholesome ingredients, it’s a dish that’s as comforting to make as it is delicious to eat!
