Broccoli Potato Kugel Recipe 🥔🥦
Preparation Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Description:
Indulge in the delightful flavors of this Broccoli Potato Kugel, a cherished dish not just for Passover but enjoyed all year round. With its flexible measurements and foolproof method, this recipe promises a savory delight that’s perfect for any occasion!
Ingredients:
- 3 potatoes
- 1 broccoli
- 1 cup milk
- 3 eggs
- 2-3 cups shredded cheddar cheese
Nutritional Information (per serving):
- Calories: 276.2
- Fat Content: 4.7g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 111.4mg
- Sodium Content: 99.6mg
- Carbohydrate Content: 48.9g
- Fiber Content: 7g
- Sugar Content: 3.4g
- Protein Content: 12g
Directions:
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Prepare Ingredients: Start by peeling the potatoes and cutting them in half. Then, chop the broccoli into small florets.
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Boil Potatoes: Place the potatoes in a pot of boiling water and cook until they’re almost soft enough to mash.
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Add Broccoli: Once the potatoes are nearly done, add the broccoli florets to the pot and continue boiling until they’re somewhat tender.
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Drain and Mash: Drain the potatoes and broccoli thoroughly, then transfer them to a large mixing bowl. Mash them together until smooth and well combined.
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Incorporate Milk: Pour in the milk and mix it into the mashed potato and broccoli mixture until evenly distributed. The consistency may be somewhat soupy, which is normal.
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Add Eggs and Matzo: Beat the eggs in a separate bowl, then add them to the potato mixture along with the matzo. Stir well to incorporate all the ingredients thoroughly.
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Prepare Casserole: Grease a casserole dish generously to prevent sticking. Transfer the potato and broccoli mixture into the dish, spreading it out evenly.
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Top with Cheese: Sprinkle the shredded cheddar cheese over the top of the kugel, ensuring it’s evenly distributed for that irresistible cheesy goodness.
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Bake: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for approximately 1 hour, or until the kugel is golden brown on top and set in the center.
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Serve: Once baked to perfection, remove the kugel from the oven and allow it to cool slightly before serving. Slice it into portions and enjoy the creamy, cheesy goodness of this delectable dish!
This Broccoli Potato Kugel is sure to become a favorite in your household, whether you’re celebrating Passover or simply craving a comforting and wholesome meal. Serve it alongside your favorite sides or enjoy it on its own for a satisfying dining experience. Bon appétit! 🍽️
