Broccoli Cheddar Puffy Pizza
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Category: Lunch/Snacks
Servings: 6
Description
This Broccoli Cheddar Puffy Pizza is a delightful dish that’s perfect for a variety of occasions. Whether you’re serving it at a brunch, as a quick appetizer, or as a light lunch or dinner, it is sure to impress. The flaky puff pastry acts as the base for a savory topping of garlic, fresh broccoli, and sharp cheddar cheese, creating a deliciously satisfying meal. This recipe is not only quick and easy but also kid-friendly and packed with flavor, making it an ideal choice for busy weekdays or casual gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff pastry | 1 sheet (8 oz) |
| Garlic (sliced) | 5 cloves |
| Extra virgin olive oil | 1 tablespoon |
| Sharp cheddar cheese (grated) | 2 cups |
| Fresh broccoli (florets) | 2 cups |
| Salt | To taste |
| Pepper | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 293 |
| Total Fat | 22.1 g |
| Saturated Fat | 6.3 g |
| Cholesterol | 9.9 mg |
| Sodium | 158.7 mg |
| Total Carbohydrates | 18.5 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.7 g |
| Protein | 5.8 g |
Instructions
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Preheat the oven to 475°F (245°C), ensuring it’s fully heated before placing the pizza inside for the best puff.
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Prepare the puff pastry: Unroll the sheet of puff pastry onto a greased baking sheet. Make sure the pastry is cool to the touch for easier handling.
-
Brush with olive oil: Lightly brush the surface of the puff pastry with the extra virgin olive oil. This will help the dough crisp up nicely and add richness to the flavor.
-
Add garlic slices: Evenly distribute the thin slices of garlic across the pastry. You can arrange them in any pattern you prefer, allowing for even cooking and flavor distribution.
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Top with broccoli: Scatter the broccoli florets over the pastry, ensuring there’s a border of about ½ inch of dough left on all sides. The broccoli will soften and cook as the pastry bakes, so it’s important to leave this gap.
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Season with salt and pepper: Lightly sprinkle salt and freshly cracked pepper over the broccoli for added seasoning.
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Sprinkle the cheese: Generously top the broccoli with grated sharp cheddar cheese. The cheese will melt beautifully, adding creaminess and depth of flavor to every bite.
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Bake: Place the puff pastry in the preheated oven and bake for 10-15 minutes, or until the pastry has puffed up nicely and is golden and crisp around the edges. The broccoli should be tender, and the cheese melted and bubbly.
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Serve: Remove the pizza from the oven and let it cool slightly before slicing into portions. Serve warm, and enjoy this savory, cheesy treat.
Tips:
- You can add a drizzle of balsamic glaze or a sprinkle of crushed red pepper flakes for an extra burst of flavor.
- This recipe is incredibly versatile – feel free to swap out the broccoli for spinach, kale, or any other leafy green of your choice for a variation.
- If you prefer a more crisp crust, you can use a pizza stone instead of a baking sheet, preheating it along with the oven.
Enjoy this Broccoli Cheddar Puffy Pizza at your next brunch, as a simple lunch, or as a savory snack the whole family will love!
